Demi Chef

2 weeks ago


Singapore NTUC FOODFARE CO-OPERATIVE LTD Full time

Job Description
Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
Assist to supervise line cook or commis, as required
Ensure minimization of food wastage
Assist in audit in monthly inventory checks
Initiate improvement activities across workstations and ensure all staff adhere to workplace safety
Assisting Chef De Partie in investigation of foreign object if required
Ensure all food handling adheres to Standard Operating Procedure
Job Requirement
Minimum 1 years of relevant experience in cooked, chilled, or frozen food preparation
Basic knowledge of food preparation, cooking techniques, and kitchen operations
Strong attention to hygiene, safety, and cleanliness in food handling
Physically fit and able to work in a fast-paced environment
Willing to work shifts, weekends, and public holidays
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