
Demi Chef
2 days ago
Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipments
Communicate with team member of hazardous situation and notify supervisors of potential dangers
Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Adhere hotel brand standards
Establish and maintain effective employee working relationships
Attend and participates in all kitchen briefings and meetings
Attend and participate in training sessions as scheduled
Communicate politely and display courtesy to guests and internal customers
WHAT WE NEED FROM YOU
Diploma / Vocational certificate in Culinary Skills or related field
Minimum 2 years' related experience in full service restaurants/ local or international hotels in high volume kitchen
Commitment to work rotating shifts, weekends and public holidays
Oral and written fluency in English
Valid Food Hygiene/ Food Handler certificate as required by local government
Outgoing and people oriented
Able to multi-tasks and ability to handle stressful situations
Proficient in Excel and Microsoft word (optional)
Look smart – wear your uniform with pride
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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