FOOD AND BEVERAGE

2 days ago


Singapore TASTY RICE PTE. LTD. Full time

Roles & Responsibilities Key Responsibilities: Guest Service: Greet and welcome guests, take orders, and provide menu recommendations. Order Management: Accurately enter orders into the system, relay them to the kitchen and bar staff, and monitor food and beverage delivery. Dining Room Maintenance: Set up and maintain a clean and organized dining area, including tables, chairs, and condiments. Knowledge of Menu: Stay informed about menu items, specials, and promotions to effectively assist guests and answer questions. Team Collaboration: Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction. Health & Safety Compliance: Adhere to food safety and sanitation standards, ensuring a safe environment for both guests and staff. Problem Solving: Address guest concerns or complaints promptly and professionally, escalating issues as needed. Qualifications: Good communication and interpersonal skills. Ability to work well under pressure and in a team environment. Independent Tell employers what skills you have Team CollaborationFood SafetyRestaurantsWork Well Under PressureInterpersonal SkillsWorkplace SafetyRecruitingProblem SolvingSanitationFood RetailRestaurant ManagementCompliancePressureFood hygieneFood & BeverageCustomer SatisfactionCustomer ServicePerformance ManagementFood ServiceHospitality



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