Lead Food and Beverage Operations

*Job Summary:* The F&B Manager is responsible for leading the food and beverage team in delivering exceptional customer experiences, driving revenue growth, and maintaining high-quality standards in food, beverage, and service. This role oversees daily operations, menu planning, inventory management, and staff development. *Key Responsibilities:* 1....

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. - Proven food and beverage management experience - Working knowledge of various computer software...

Food and Beverage Team LeadOverview:As a Food and Beverage Team Lead, you will oversee the daily operations of our food and beverage services. You will be responsible for ensuring exceptional guest experiences through top-notch service standards.Responsibilities:Lead and train a team of food and beverage staff to deliver outstanding service quality.Develop...

Food and Beverage Service LeadThe F&B Service Lead plays a vital role in ensuring the smooth operation of our food and beverage service. They will lead by example, providing prompt, professional, and courteous service to all guests.

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...

Job Description:As a seasoned Food and Beverage Operations Manager, you will be responsible for overseeing the day-to-day activities of our food and beverage operations. This includes managing budgets, leading a team, providing exceptional customer service, designing menus, and ensuring compliance with health and safety regulations.Responsibilities:Manage...

**Key Responsibilities**: - Oversee the operations of all existing outlets, ensuring that all processes are carried out efficiently and in accordance with established procedures. - Develop and manage the staff shift schedule to guarantee that we have sufficient personnel coverage during high-traffic periods. - Manage a team of employees, including hiring,...

**A homegrown brand with a diverse portfolio** Spa Esprit Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful portfolio of concepts and brands, each with a unique story and a distinct perspective on the cultural-culinary landscape of the time. While each has a diverse language of its own, the properties are united...

**F&B Operations Manager** **Job Responsibilities: - To oversee outlets operations and ensuring the outlet profitability and operational efficiency. - Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. - Monitor, measure and report on Food Court development plans and achievements within...

F&B Operations Manager RoleJob Overview: We are seeking an experienced F&B operations professional to lead our food and beverage service standards, engage guests effectively, and drive leadership initiatives.Key Responsibilities:Elevate guest satisfaction through exceptional service delivery.Develop and implement comprehensive food and beverage service...