Chef/ Assistant Chef

Description Korean Fast-casual restuarant.Looking for Chefs/assistant chefs at a fast casual Korean restuarant located in Nex mall. Duty and Responsibilities Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards. Assist in the preparation, cooking, garnishing, and presentation of food. Keep...

Description Korean Fast-casual restuarant. Looking for Chefs/assistant chefs at a fast casual Korean restuarant located in Nex mall. Duty and Responsibilities Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards. Assist in the preparation, cooking, garnishing, and presentation of food. Keep...

Responsibilities Prepare, cook food and present food effectively and efficiently. Assist in the preparation, cooking, garnishing, and presentation of food. Keep up to date with the current promotions and new items on the menu. Ensure that procedures for supplies, equipment, and work areas comply with the established standards. Work safely around kitchen...

Description Job Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches, promotions,...

Overview JUMBO GROUP OF RESTAURANTS PTE. LTD. Executive Chef MCF- J'FORTE, 26 TAI SENG STREET Permanent, Full Time Executive 5 years exp F&B Salary: $6,000 to $8,500 Monthly Posted 19 Aug 2025 • Closed on 18 Sep 2025Responsibilities Responsibilities not provided in the listing. Qualifications 5 years exp Executive role in F&B Note Location: J"FORTE, 26 TAI...

Prepare food according to the standards set by the Senior Chef de Cuisine. Check daily mis-en-place, prepare, cook and present food ready to serve members. Plan, direct, control and co-ordinate the activities with the team as instructed by the Senior Chef de Cuisine to ensure an efficient and smooth food service. Share new ideas for menus, buffets,...

Job Description Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to company's standard Supervise and guide the team to foster a positive work environment Develop new dishes to ensure the variation and the quality of food...

Responsibilities Master the control of fire for cooking different dishes Carry out duties in the respective areas including cutter, soup, grill and noodle station Ensure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product quality Familiarise with the menu Prepare all specified ingredients and sauces...

Description Job Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches, promotions,...

Baci Baci Restaurant, Casual Italian Restaurant near Serangoon Gardens, looking for a Chef De Partie. We are looking for someone with Cooking passion, willing to learn and grow with the Company and the Team. Italian cuisine experience is required. Working days per week 5.5, split shift. 2 meals per day provided. We do have quota for W/P. Please contact...