F&B Team Leader

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

Job Title: F&B SupervisorCompany: An F&B Pte LtdWork Location: 101 Upper Cross Street, #01-02A/02B/02C/02E/05P, People's Park Centre, Singapore Employment Type: Full-TimeJob Description: We are seeking an experienced F&B Supervisor to support outlet operations and lead the service team. The role includes overseeing daily floor operations, supervising staff,...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Are you known for your warm welcomes, enthusiasm and positivity?Do you like making people feel at home, interact and keep conversations?Are you cheeky yet professional, sharp and passionate?Do you live for food and drinks?Would you like almost all Sundays off (+ one other day a week) and14 days of Annual Leave?ATLAS is looking for a F&B team leader to join...

**Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us! The **F&B Service Team Leader **supports the Restaurant Manager to ensure the smooth service operations of the Restaurant. He/She is expected to WOW the guest through his/her delivery of exceptional service. **Our Expectations**: - Conduct...

**Job Description & Requirements** - Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning - Monitor and be responsible for sales performance of respective outlets - Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies - Ensure food safety regulations are...

**JOB OVERVIEW** The F&B Supervisor manages staff on shift, and assigns staff to workstations on each shift. He/she also leads staff compliance on service, food hygiene, safety and other standards amongst the team on each shift. He/she also performs closing of accounts and ensure accuracy of the sales accounts at all times. Dutieis - Brewing of fusion...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

The Centre Manager provides overall strategic, research and operational leadership for RIMA. This is the head‑of‑centre role with overall accountability for RIMA’s strategy, delivery and performance. The candidate would be responsible for the following duties: 1. Strategic Leadership & Direction Set the strategic direction of RIMA’s research,...

The Team Leader for the Specialty Restaurant, Akira Back is responsible for ensuring that the food is being delivered to the guests on a timely manner. He/She ensures all dishes match the ticket including modifiers and special requests. He/She delivers the correct food to the correct guest rooms. He/She computes food or beverage service bills and verifies...