Restaurant General Manager

4 days ago

Singapore LUXURY CAREERS PTE. LTD. Full time
Restaurant General Manager (Michelin 2-Star - French Fine Dining)
Our client is a Michelin 2-Star modern French fine dining restaurant in Singapore, renowned for its legacy of culinary excellence and commitment to delivering world-class dining experiences.
We are seeking an experienced and dynamic Restaurant General Manager to lead the team and elevate the restaurant to its next stage of success. If you have the vision, drive, and expertise to inspire a team, deliver impeccable service standards, and uphold the prestige of a Michelin-starred establishment, we would love to hear from you.
Job Responsibilities:
  • Oversee all aspects of restaurant operations, ensuring top-tier service and smooth workflow.
  • Lead and train the team to maintain service excellence and operational standards.
  • Monitor in-line operations and address issues (SPC, equipment, customer feedback) promptly.
  • Drive continuous improvement through guest feedback and internal reviews.
  • Handle guest complaints with professionalism and follow up on resolution.
  • Participate actively during peak periods, special events, and busy days.
  • Plan staff schedules and manage resources based on occupancy and events.
  • Identify and develop opportunities for private dining, partnerships, and exclusive events.
  • Ensure team compliance with SOPs and service standards through regular training and assessments.
  • Control costs while maintaining high standards in service and cleanliness.
  • Lead recruitment, onboarding, and development of new team members.
  • Any other appropriate duties and responsibilities as assigned

Job Requirement:
  • Minimum 8 years' experience in senior leadership roles within high-end or fine dining establishments.
  • Previous experience in Michelin-starred restaurants is highly preferred and will be considered a strong advantage.
  • Strong business acumen and proven track record in revenue and cost management.
  • Excellent interpersonal and communication skills with the ability to lead and inspire teams.
  • Deep passion for food, service, and hospitality with knowledge of the latest culinary and service trends.
  • Meticulous attention to detail and strong understanding of fine dining service etiquette

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