CRYSTAL JADE FINE DINING PTE. LTD.

Roles & Responsibilities Key Responsibilities 1. End-to-End Recruitment Management - Own the full recruitment cycle for operational and temporary positions (sourcing, screening, interviewing, offer management and on-boarding processes).- Ensure timely hiring within defined SLAs while maintaining quality.2. Strategic Talent Sourcing - Leverage cost-effective...

Roles & Responsibilities Responsibilities: •Work closely with the Partner Relationship Team to ensure consistent standards and policies across all outlets. •Liaise with relevant parties in preparation of franchise-related contracts and legal documents. •Support Department Manager in ensuring the Group’s policies are streamlined between the franchise...

Roles & Responsibilities Key Highlights: Hourly Rate: $12/hr to $16/hr (depending on experience & outlet needs)

That sounds like a delicious opportunity Crystal Jade is currently hiring a Head Chef (Noodle & Congee) to join their award-winning culinary team in Singapore. Here's a quick taste of what the role involves:Role HighlightsPosition: Head Chef (Noodle & Congee)Location: Central Region, SingaporeSalary: SGD $4,000–$4,500/monthSchedule: 5.5-day work weekKey...

Responsibilities:Franchise & Strategic Partner Acquisition Identify and onboard high-potential franchisees and strategic partners who align with Crystal Jade's brand ethos.Conduct thorough due diligence (financial, operational, cultural) to ensure partner suitability and long-term success.Maintain a robust pipeline of potential partners and foster strong...

In this role, you will be the creative engine behind Crystal Jade's visual identity. Your designs will directly influence customer engagement and drive our marketing success across the APAC region. Lead Creative Conceptualization: Transform marketing strategies into compelling visual concepts and bring them to life across a diverse range of digital and print...

Summary:Industry : F&B / RetailTraining providedCompany with great career prospect and environmentJob Scope: ChefResponsibilities: Prepare, cook, and plate fine-dining dishes according to recipes and standardsAssist in menu development, food preparation, and tasting sessionsMaintain high-quality presentation and consistency in every dishManage food storage,...

Roles & Responsibilities An executive chef's job description includes overseeing all kitchen operations, managing staff, creating and standardizing menus, managing inventory and budgets, and ensuring food quality, presentation, and sanitation standards are met . They are responsible for everything from hiring and training kitchen staff to controlling costs...

Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...

Job Scope & Responsibilities Lead the guest relations team to deliver a seamless, personalized, and memorable fine dining experience . Greet, welcome, and escort guests with warmth and professionalism, ensuring special requests and preferences are met. Oversee reservations and seating arrangements, coordinating with the service team for smooth guest flow and...