Sous Chef

Job Title: Sous Chef Location: Singapore Reports To: Head Chef Direct Reports: Junior Chefs, Kitchen Staff About Morrow Health Morrow is redefining preventive healthcare by integrating precision medicine, digital tools, and lifestyle interventions in a seamless ecosystem. Our flagship centre in Singapore combines a medical clinic with a next-generation lifestyle facility, supported by AI, health coaching, and the latest in diagnostics and recovery modalities. At Morrow, we are guided by two sets of commitments: Our Operating Principles - how we work and hold ourselves accountable as a team: M indful. O wnership. R hythm. W inning Together. Our Brand Promises - what we bring to our clients and the lens for everything we create: Connection. Impact. Trust. Empowerment. (CITE)This isn't just medicine. It's a movement. If you are ready to shape the future of longevity care and make a lasting impact, join us in redefining healthcare for Singapore and the world. Role Overview We are looking for a dedicated, wellness-driven Sous Chef who is passionate about health-forward cooking. You will play a vital leadership role in delivering exceptional meals that reflect our nutritional philosophy, while supporting our Head Chef in daily kitchen operations, recipe execution, team mentorship, and quality control. This role requires high culinary standards, creativity in healthy recipe development, and strong leadership in a fast-paced kitchen. Key Responsibilities Kitchen Operations Assist the Head Chef in daily kitchen management and service readiness Ensure smooth execution of food preparation with consistent quality and portion control Oversee kitchen hygiene, sanitation, and adherence to regulatory food safety guidelines Maintain optimal inventory levels, ensure timely ordering, and reduce food wastage Menu & Recipe Development Support the Head Chef in designing health-forward, seasonal menus Contribute to recipe innovation aligned with diverse dietary preferences (vegan, keto, etc.)Ensure consistent presentation and quality of all dishes leaving the kitchen Team Management & Culture Supervise and mentor junior kitchen staff to ensure culinary consistency and efficiency Promote a positive, team-oriented kitchen culture built on wellness, respect, and growth Lead the kitchen team confidently during service, especially in high-pressure situations Quality & Cost Control Monitor ingredient quality and freshness across all stations Implement efficient portioning and cost-effective ingredient usage to reduce food costs Partner with the Head Chef to manage food budgets, track costs, and ensure profitability Requirements Education: Culinary Diploma or equivalent professional certification Experience: Minimum 5 years of relevant kitchen experience, with at least 1 year in a supervisory or sous chef role Demonstrated experience in health-conscious cooking or wellness-focused menus Skills & Attributes: Strong culinary and plating skills Proven ability to lead and mentor a team in a dynamic kitchen Deep understanding of nutrition, dietary needs, and modern cooking techniques Meticulous attention to detail and commitment to food quality and kitchen hygiene Excellent time management and problem-solving abilities Added Skills that we are looking for: Familiarity with dietary-specific cooking (e.g., vegetarian, paleo, gluten-free)Proficiency in inventory tracking systems and recipe costing Experience in clean-label and whole-food ingredients Strong communication and team-building skills Why Join Us This is a rare opportunity to help shape the food philosophy of Singapore's most exciting wellness destination. At Morrow, you'll work closely with a visionary Head Chef and a team committed to raising the standards of health-forward dining. Together, we'll create meals that nourish the body and inspire change in the way people eat and live. Morrow Health Pte Ltd is an equal opportunity employer committed to building a diverse and inclusive team. #J-18808-Ljbffr