Chef de Partie
4 days ago
Job Purpose To oversee a specific section of the kitchen and ensure the preparation, cooking, and presentation of high-quality Italian dishes in accordance with the restaurant's standards, food hygiene laws, and workplace safety guidelines in Singapore. Key Responsibilities 1. Food Preparation & Cooking Prepare and cook authentic Italian dishes (e.g., pasta, risotto, antipasti, pizza, etc.) according to standard recipes and portion sizes. Maintain consistency in food quality, taste, and presentation. Monitor mise end place for the designated section. 2. Section Management Supervise and guide junior kitchen staff (e.g., Commis) in the assigned section. Ensure all equipment and tools are used safely and maintained in good working condition. 3. Hygiene, Safety & Compliance Comply with Singapore Food Agency (SFA) and National Environment Agency (NEA) regulations on food hygiene and sanitation. Maintain cleanliness and hygiene in the kitchen section at all times. Ensure proper storage and labelling of food items following FIFO/FEFO methods. Observe all Workplace Safety & Health (WSH) practices as per MOM regulations. 4. Inventory & Stock Control Assist in stock rotation, inventory control, and reporting of wastage. Inform Sous Chef/Head Chef of low stock levels and assist with receiving and checking deliveries. 5. Collaboration & Communication Coordinate with other sections to ensure smooth service during peak periods. Attend briefings, training, and evaluations as required by management. Job Requirements Qualifications & Experience Minimum 8 years of experience in an Italian kitchen, preferably in a similar Chef de Partie role. Diploma or Certificate in Culinary Arts (preferably with Italian cuisine specialization). Valid Food Hygiene Certificate recognized by NEA (mandatory in Singapore). Skills & Attributes Strong knowledge of traditional and modern Italian cuisine. Excellent kitchen and time management skills. Team player with good communication and leadership qualities. Able to work on weekends, public holidays, and rotational shifts. Working Conditions 5-day work week / Rotating shifts Standing for extended periods in a hot kitchen environment Complying with hygiene audits and regular inspections #J-18808-Ljbffr
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Chef de Partie
4 days ago
Singapore IRON CHEF F&B PTE. LTD. Full time**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...
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Chef de Partie
4 days ago
Singapore CLOS PASOH PTE. LTD. Full timeThe chef de partie is in charge of a section in the kitchen. French food cooking skills is a must have, working in one of the most popular restaurant in Singapore the chef de partie needs to be meticulous on the food preparation and the food taste. Good organisation for prep and cooking is necessary. Under the supervision of the chef the chef de partie...
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Chef de Partie
4 days ago
Singapore ASADOR PTE. LTD. Full timeA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...
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Chef de Partie
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Chef de Partie
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Singapore MAISON ANLI (PTE. LTD.) Full timeWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...
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Chef de Partie
4 days ago
Singapore LYMUUN PTE. LTD. Full time**We are looking for a CHEF de PARTIE**: A Chef de Partie runs a specific section in a kitchen. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the...
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Chef de Partie/Jr. Sous Chef/Sous Chef
4 days ago
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Chef de Partie
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Chef de Partie
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Chef de Partie
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Singapore La Maison Pte Ltd Full timeWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the restaurant's standards, and ensuring that your station is sanitary and well-stocked. Chef de Partie Responsibilities: -...