Yakitori Chef

CDP Yakitori Come join the Miru Collection Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak binchōtan charcoal to...

CDP Yakitori Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama...

Roles & ResponsibilitiesCDP YakitoriCome join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers...

Roles & ResponsibilitiesYakitori restaurant in orchard looking for hardworking and meticulous chef who are willing to learn and grow with the company.• Responsible for food preparation and coordinate with head chef for ordering and inventory management• Takes drink orders, recommend sakes and top up drinks when required.• Ensure that prepared food are...

**Key Responsibilities**: - Oversee the preparation and cooking of yakitori dishes, including grilling, skewering, and seasoning, ensuring optimal taste and presentation. - Develop and refine the menu, incorporating seasonal ingredients and innovative techniques. - Experience in sushi and sashimi - Manage kitchen operations, ensuring cleanliness,...

Key Responsibilities:Oversee the preparation and cooking of yakitori dishes, including grilling, skewering, and seasoning, ensuring optimal taste and presentation.Develop and refine the menu, incorporating seasonal ingredients and innovative techniques.Experience in sushi and sashimiManage kitchen operations, ensuring cleanliness, organization, and adherence...

Job Description As a seasoned Culinary Professional, you will oversee the preparation and cooking of high-quality yakitori dishes. This includes grilling, skewering, and seasoning, ensuring optimal taste and presentation. You will also be responsible for developing and refining the menu, incorporating seasonal ingredients and innovative techniques to...

About UsWe are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.Job OverviewWe are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily kitchen...

**Key Responsibilities**: - Prepare, grill, and cook yakitori skewers and other Japanese dishes to the restaurant's high standards. - Ensure quality control of ingredients and final dishes, maintaining consistency in taste and presentation. - Collaborate with the kitchen team to create and refine the yakitori menu and other Japanese dishes. - Maintain...

Roles & ResponsibilitiesCome join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked...