Chef De Partie
3 days ago
Job Responsibilities Ensure a professional running of his kitchens and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. Responsible for in the daily requisitioning of all food goods. Be familiar with local requirements and sanitation regulations. Provides leadership, training and supervision on all production in his kitchen and oversees the quality as well as timely distribution of the food product served. Works closely with the Executive Chef in planning adequate supply of required items for restaurants and banquets, menu development and other related areas. Creates enthusiasm for training and development amongst his subordinates. Motivates and leads by example. Communication of food trends and market needs to ambassadors. Communication of local requirements, food sanitation laws, safety regulations and other to all staff. Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. Plan in conjunction with the Executive Chef and outlet Managers activities, promotions, menu implementations according to the annual marketing plans. Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned. Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times. Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations. Relate guest comments, positive or negative, to the Executive Chef, making use of the kitchen log book. Assist the Executive Chef in compiling the annual marketing plans and budgets. Ensure disciplinary and grievance procedures are properly adhered to and followed. Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the Pastry department. Assist the Executive Chef in constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre-determined quality standards. Constantly strive to reduce energy consumption through awareness campaigns within all kitchens. Conduct weekly inspections of kitchens and restaurants with follow-ups. Prepares monthly work schedule for his subordinates, Creates and develops new dishes and recipes by keeping up with the latest market trends. Plan, co-ordinate and supervise all menu implementations in conjunction with the Executive Chef in a timely manner. Assist in the preparation and control of daily and weekly market lists. Be fully responsible for the labour budget of his assigned kitchen department Any other reasonable request as required by Hotel Management. Job Specifications Previous experience of similar level, minimum two years in a commercial pastry kitchen environment, preferably 5 star luxury environment Immaculate grooming, articulate in communication and interpersonal skills with the ability to lead and mentor ambassadors Has the ability to work autonomously Has the ability and willingness to undertake further development An understanding of luxury guest expectations. #J-18808-Ljbffr
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Chef de Partie
2 weeks ago
Singapore Private Chef Full time $40,000 - $60,000 per yearWe're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...
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Chef de Partie
5 days ago
Singapore ASADOR PTE. LTD. Full timeA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...
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Chef de Partie
3 days ago
Singapore ARAYA CONCEPTS PTE. LTD. Full timeIntroducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever‐evolving, always celebrating the finest seasonal ingredients through...
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Chef de Partie
1 week ago
Singapore CULINARY ARTS Full timeIntroducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...
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Chef de Partie
1 week ago
Singapore JAI RAJA'S PTE. LTD. Full time**Chef de Partie duties and responsibilities**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...
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Chef de Partie
1 week ago
Singapore CONRAD SINGAPORE ORCHARD Full time**Job Description The Chef de Partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Chef de Partie prepares breakfast, lunch and dinner per guest orders from all outlets in...
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Chef de Partie
1 week ago
Singapore MAISON ANLI (PTE. LTD.) Full timeWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...
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Chef de Partie
1 week ago
Singapore CE LA VI Full time**CHEF DE PARTIE** About Us: At CÉ LA VI we are dedicated to delivering exceptional culinary experiences to our guests. We are seeking a talented and passionate Chef de Partie to join our culinary team. If you have a love for cooking, creativity in the kitchen, and a desire to be part of a high-end culinary establishment, we invite you to...
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Chef de Partie
24 hours ago
Singapore BONGS PTE. LTD. Full timeWe are looking to hire a dedicated and reliable Chef De Partie to assit the cooking, ingredient preparation as well as perform all washing and cleanning duties required in the kitchen. The Chef De Partie responsibility include assisting with inventory control removing the garbage washing garbage cans and cleaning refrigerators freezers and storage...
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Chef de Partie
2 weeks ago
Singapore SEED & VIRTUE PTE. LTD. Full time**Chef de Partie**: Tanjong Pagar, Singapore | Full-Time We’re looking for a Chef de Partie to join our kitchen team at Bearded Bella. This role is perfect for a skilled and motivated chef who takes ownership of their section, thrives in a busy café environment, and works well as part of a team. If you love creating quality food and want to grow your...
