Cook
18 hours ago
orchard, central area, Singapore
bunga telang restaurant pte. ltd.
Full-time
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Job Descriptions:
- 协助副厨管理厨房日常运作, 维护库存。确保菜品按照SOP / 标准进行。
- 具备高级的烹饪技能和创新能力。熟悉各种烹饪方法,调味技巧和食材的加工。
- Support the Sous Chef in running kitchen operations.
- Maintain high standards of sanitation, cleanliness, safety, and personal hygiene.
- Prepare and serve quality food by strictly following the preparation guidelines.
- Manage inventory and stock receipt.
Job Requirements:
- Minimum culinary certificate and at least 1 year of related working experience in dining restaurants. 拥有烹饪文凭,至少1年中/西餐中端餐馆厨师经验
- Must have Chinese wok skills.
- Good communication skills.
- Passionate about cooking 对烹饪有热忱
- Keen to learn with a good attitude be punctual and well-disciplined
- 勤劳,好学,自律
- Full of energy and spirit.
- Ability to stand for long hours and work in fast-paced environments.
- Able to work on weekends and public holidays working hours may vary according to opening hours.
- Weekly rotation.
Staff Benefit:
- Medical & Insurance benefit
- Staff discount
- Good career development
- Staff meal provided