Chef de Partie

19 hours ago


Singapore Kempinski Hotels Full time

Overview
Join to apply for the
Chef de Partie
role at
Kempinski Hotels .
Location: Singapore - Singapore
Description
Reporting to Junior Sous Chef/Sous Chef, the Chef de Partie is responsible to organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.
Responsibilities
Set-up the assigned workstation with all the needed ingredients and cooking equipment
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, and presentation specifications as set by the Executive Chef
Restock all items as needed throughout shift
Clean and maintain station for food safety, workplace safety & sanitation
Requisite daily perishable & dry supplies for the assigned workstation if necessary
Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them
Assist with checking, receiving and storing of goods and maintenance of storage areas
Maintain sanitation, health and safety standards in work areas at all given time
Attend all briefings and participate in training
Follow food and beverage safety and hygiene policies and procedures
Other ad-hoc duties
Requirements
Positive, friendly, professional and confident, with pleasant disposition
Ideally you will have at least 2 year in a similar role within a restaurant/cafe environment
Able to learn and adapt to various line positions within location
The ability to work effectively in a team environment
Familiar with HACCP requirements
Knowledge of Health and Safety rules and procedures
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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