Chef De Cuisine

Overview Join to apply for the Chef De Cuisine role at Raffles Hotels & Resorts . Raffles Sentosa Singapore is the first all-villa property in Singapore, located on a clifftop with 62 contemporary private pool villas, tropical gardens, and views over the South China Sea. The resort features five dining establishments, a spa, and a grand ballroom. Job Summary Reporting to the Cluster Director of Culinary and the Executive Sous Chef, the Chef de Cuisine is responsible for overseeing the culinary operation, hygiene and food safety standards, and maintaining high standards of quality of food offering in Empire Grill. The role requires mastery of traditional and contemporary Italian techniques, a deep understanding of regional flavour profiles, and a commitment to delivering exceptional guest experiences through culinary artistry. What You Will Be Doing Culinary Vision & Execution Define and execute a culinary identity that blends all-day accessibility with fine dining sophistication. Develop seasonal menus, tasting journeys, and signature dishes for the outlet. Ensure consistency in flavour, presentation, and portioning across all meal periods and service styles. Support budgeting, forecasting, and strategic planning for the outlet’s culinary evolution. Participate in marketing initiatives, media tastings, and brand storytelling through culinary innovation. Food Cost Control & Inventory Management Monitor daily food preparation and portion control to optimise yield and reduce waste. Maintain accurate inventory records, conduct regular stock audits, and ensure FIFO rotation. Collaborate with purchasing to source premium ingredients while maintaining cost efficiency. Analyse dish-level costing and contribute to menu engineering strategies to enhance profitability. Hygiene & Safety Compliance Enforce strict hygiene standards in accordance with NEA and HACCP guidelines. Conduct daily inspections of food storage, prep areas, and equipment to ensure cleanliness and compliance. Lead regular hygiene briefings and ensure all kitchen staff adhere to sanitation protocols. Maintain documentation for temperature logs, cleaning schedules, and pest control reports. Service Oversight & Guest Experience Personally oversee the hot pass during peak service periods to ensure timing, presentation, and quality. Partner with restaurant service leadership to align kitchen output with service pacing and guest personalisation. Respond to guest feedback with agility and professionalism, using insights to refine offerings. Documentation & Compliance Maintain and review kitchen logbooks, hygiene checklists, and operational SOPs. Ensure all brand/operating standards and LQA are observed and targets achieved. Ensure all regulatory documentation is up to date and audit-ready. Team Leadership & Training Recruit, train, and mentor a high-performing culinary team with a focus on technique, discipline, and creativity. Implement structured training programs on fine dining standards, plating aesthetics, and equipment usage. Foster a culture of accountability, continuous improvement, and pride in craftsmanship. Follow workplace safety and security policies; report accidents and incidents promptly. Participate in Corporate Social Responsibility and Sustainability initiatives organized by the Hotel. Perform other duties as assigned. Qualifications Minimum 8 years of relevant culinary experience in a managerial appointment Your Experience and Skills Include Strong business acumen, critical thinking and strategic decision-making skills Strong human relations and influencing skills Strong communications (verbal and written), planning and coordination skills Ability to work independently and take initiative Strong time management skills Creative and resourceful Strong culinary knowledge and skills in Italian Cuisine Flexible with working days and hours including weekends and public holidays Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Raffles Hotels & Resorts by 2x Get notified about new Chef jobs in Singapore, Singapore. #J-18808-Ljbffr