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Food Service Manager
2 weeks ago
As a Cafeteria Supervisor , you will be responsible for overseeing daily operations to ensure efficient service. This role involves leading, training and motivating the team to deliver exceptional customer experiences.
Key Responsibilities:
- Oversight of day-to-day cafeteria operations
- Leadership and guidance of the team
- Maintenance of high standards of customer service
Requirements:
- Bachelor's degree in Hospitality Management or related field
- Minimum 2 years of experience in food service management
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
Benefits:
The benefits of working in this role include opportunities for professional growth and development, competitive salary and benefits package, and a dynamic work environment.