COMMIS COOK | UP TO $2500

20 hours ago

Singapore FRESH BAY (S) INVESTMENTS PTE. LTD. Full time

Roles & Responsibilities If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you. Job Highlights: - 5 Days (44 hours) Work Week- 14 Days Annual Leave + Paid OT- Staff Meal provided- Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)- Fun and positive working environment Salary: $2100 - $2500 Job Description: Preparation of raw ingredients (cutting, marinating etc)Handle stations assigned to you and producing food items according to set standards and recipesCooking menu items based on organization's recipes and SOPsEnsure that cleanliness and hygiene procedures are followed at all timesAlways adhere to all company policies and procedures.Any other duties assigned by Head Chef Job Requirements: Basic Culinary SkillsAt least 1 year experience in working in a professional kitchenPrefer those who can start to work immediately Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate Working Location: The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore Tell employers what skills you have RecipesOutlookAlways PunctualProducingLifestyleIngredientsFood SafetyCookingInventorySanitationProcurementWellbeingTeamwork SkillsCulinary SkillsSafety TrainingHospitality

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