Executive (Operations, Food Services)

3 days ago


Singapore NTUC FOODFARE CO-OPERATIVE LTD Full time

Key Responsibilities Monitor and assist day-to-day operations to ensure it runs smoothly and support the team when needed Ensure all indents and requirements of clients are coordinated and maintained accurately with the team Customer fronting including service recovery and managing feedback Maintain and establish good relationships with customers Maintaining all documents and reports that are required by the Food Safety and Environment Team Maintain employee personnel and training profiles, certificates, update payroll and manage employee inquiries on HR related matters Support Reporting Officer putting P&L and other reports together for weekly management meeting (also required to present from time to time)Able to work as a team together with other kitchen operations executives, managers and to achieve goals and objectives as one Be on-site if required by the client, to ensure operations and products are delivered as promised. Skills CUSTOMER SERVICE CUSTOMER SATISFACTION FOOD SERVICE TEAM PLAYER NOT APPLICABLE #J-18808-Ljbffr



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