Sweet Flavorist II

Job Description: We are looking for an experienced Sweet Flavorist to join our innovative R&D center in Singapore. The successful candidate will be responsible for developing and optimizing sweet flavor formulations to support our food and beverage product lines. You will work closely with cross-functional teams, including R&D, marketing, and quality management, to ensure innovation and high-quality products.Key Responsibilities: Sweet Flavor Development: Design and create new sweet flavor formulations based on market trends and consumer preferences, ensuring flavor harmony, stability, and applicability. Formula Optimization: Analyze and improve existing sweet flavor formulations to enhance flavor performance and cost efficiency while complying with relevant regulations and quality standards. Market Research: Participate in market research to identify new trends and innovation opportunities in sweet flavors to drive new product development. Team Collaboration: Work closely with R&D, production, and marketing teams to ensure a smooth transition from concept to market launch. Laboratory Management: Maintain laboratory equipment and environment, ensuring safety and operational efficiency while adhering to all procedures and safety protocols. Consumer Testing: Engage in consumer testing and evaluation, making necessary adjustments based on feedback to meet market demands. Qualifications: Bachelor's degree or higher in Food Science, Biochemistry, or a related field. Minimum of 5 years of experience in the sweet flavor industry or a related field. Strong knowledge of sweet flavor ingredients, flavor chemistry, and food industry standards . Expertise in sugars, sweeteners, and their interactions in different applications. Excellent analytical and problem-solving skills, with the ability to thrive in a fast-paced environment. Strong communication and teamwork skills, able to collaborate with team members from diverse backgrounds. Proficiency in relevant software and tools, with data analysis skills being a plus.