Sweet Flavorist Ii

**Key Responsibilities**:

- **Sweet Flavor Development**:Design and create new sweet flavor formulations based on market trends and consumer preferences, ensuring flavor harmony, stability, and applicability.
- **Formula Optimization**:Analyze and improve existing sweet flavor formulations to enhance flavor performance and cost efficiency while complying with relevant regulations and quality standards.
- **Market Research**:Participate in market research to identify new trends and innovation opportunities in sweet flavors to drive new product development.
- **Team Collaboration**:Work closely with R&D, production, and marketing teams to ensure a smooth transition from concept to market launch.
- **Laboratory Management**:Maintain laboratory equipment and environment, ensuring safety and operational efficiency while adhering to all procedures and safety protocols.
- **Consumer Testing**:Engage in consumer testing and evaluation, making necessary adjustments based on feedback to meet market demands.

**Qualifications**:

- Bachelor's degree or higher in Food Science, Biochemistry, or a related field.
- Minimum of **5 years**of experience in the **sweet flavor industry**or a related field.
- Strong knowledge of **sweet flavor ingredients, flavor chemistry, and food industry standards**.
- Excellent analytical and problem-solving skills, with the ability to thrive in a fast-paced environment.
- Strong communication and teamwork skills, able to collaborate with team members from diverse backgrounds.
- Proficiency in relevant software and tools, with data analysis skills being a plus.