
High-Quality Culinary Expertise Wanted
2 weeks ago
Job Title:
Chef Specialist
About the Role:
We are seeking a skilled Chef Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes for our customers.
Responsibilities:
- Prepare and cook a wide range of menu items, including meats, vegetables, fish, and other foods.
- Maintain a clean and organized workspace, adhering to strict food safety and sanitation standards.
- Handle and store ingredients and food at the correct temperature to avoid spoilage.
- Monitor supplies and re-order stock as needed.
- Pack and label sashimi for customer consumption.
- Train subordinates to obtain good-quality skills and performance.
- Welcome and bid farewell to customers in an open-concept restaurant environment.
- Perform ad-hoc tasks assigned by Chef.
Requirements:
- Minimum 1 year of working experience in a related field.
- Training is provided to inexperienced candidates.
- Maintain quality, excellent service, and cleanliness at all times.
- Good personal hygiene practice.
- A food hygiene certificate is a plus.
Benefits:
- 5.5 days of work per week, with an off-day on a weekday.
- Off day falls on weekday hours lunch break).
- Permanent employment.
What We Offer:
- Ongoing training and development opportunities.
- A supportive and collaborative work environment.
- The chance to work with a talented team of chefs and restaurateurs.
Apply Now:
- Submit your application by clicking the APPLY button.
- Email your resume to us. Please indicate #67107 on the email subject.
Application Policy:
- We value each application and ensure every resume is reviewed.
- Our process is efficient, typically concluding within 3 working days.
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