Cook / Demi Chef de Partie (Pastry)

2 weeks ago

Singapore FICO RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.

Fico is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You'll be in charge of:

  • Setting up and stocking up the pastry or dessert station with all necessary supplies
  • Daily mise-en-place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
  • Running the pastry and dessert station with the Pastry Chef
  • Ensuring items are ordered, received, and stored in proper condition, ensuring proper usage of food with minimal food waste
  • All other tasks as delegated

We love people who:

  • Go above and beyond to make someone else's day
  • Are thoughtful and kind, while upholding high standards
  • Own outcomes and drive solutions
  • Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

Click on Apply or send your CV via Whatsapp to .

Should your application progress to the next stage, we will be in contact to arrange an interview.

Tell employers what skills you have
Recipes
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Work Well Under Pressure
Italian
Food Quality
Inventory
Sanitation
Baking
Bakery
Catering
Pastry
Artistry
Human Capital
Hospitality

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