Deputy Head Chef

1 week ago

Singapore CURATE KITCHEN PTE. LTD. Full time

Responsibilities

  • Prepare & cook according to standard operating procedures.
  • To be able to commit to weekends and PH.
  • May need to help with the purchase of grocery such as fresh food and vegetables.
  • Follow the centre’s menu closely to ensure that children are eating healthy.
  • Prepare and cook menu items in accordance with recipes, quality standards, and portion control guidelines.
  • Ensure all food is prepared in a timely manner to...
  • Preparing breakfast, lunch and snack for children according to the menu of the Centre, coordinate food orders for the Centre, and keeping stock of kitchen...
  • The Commis is responsible to assist in preparation of all sections and making them ready for the superiors.
  • 2.3 Follows recipes and cooking procedures precisely...
  • High levels of stress may be associated during peak periods.
  • Must be able to work in hot and cold temperatures.
  • The Cook assists cooks and chefs in the production of different foods.
  • He/She ensures that food is prepared and served to the customers on time.
  • To cook dishes with taste and timely delivery.
  • You should also ensure that all cooking meets health and safety standards.
  • Prepare and cook food items according to standard recipes.
  • Assist in ingredient preparation such as cutting vegetables and meats.
  • Prepare and cook meals according to recipes and portioning guidelines.
  • The Cook cum Kitchen Assistant is responsible for food preparation, cooking, and...

SU SHI PIAO XIANG VEGETARIAN FOOD CATERING

Typically responds within 3 days

  • As Assistant Cook , you need to ensure the kitchen is orderly manner, assists Head Cooks to prepare and arrange food.
  • Assist Sous Chef/ Junior Sous Chef with the kitchen work.
  • Preparation and cooking food according to assigned menus.
  • A person who can work faithfully with a sense of responsibility.
  • A person who has an attitude of passionately challenging new things.
  • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.

$2,700 - $3,500 a month - Permanent, Part-time, Full-time

You must create an Indeed

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