
F&B Planning Expert Lead
1 week ago
F&B Planning Expert Lead Job Summary
A key member of our Food and Beverage (F&B) team, the F&B Planning Expert Lead will oversee kitchen planning tasks and ensure seamless execution.
Key Responsibilities:
- Manage kitchen planning tasks under the direction of the Director of F&B Planning.
- Demonstrate strong execution and delivery of assigned tasks.
- Support kitchen planning reviews and provide feedback to relevant departments.
- Review and comment on kitchen equipment layouts and lists, making informed decisions and coordinating with internal stakeholders.
- Facilitate communication with culinary teams and drive planning meetings and correspondence.
- Draft and respond to project-related communications and proposals under the Director's guidance.
- Maintain organized records of kitchen project documentation and correspondence.
- Present kitchen planning concepts and layouts clearly and effectively.
- Attend project meetings, record key discussion points, and report updates.
- Compile kitchen equipment specifications and sourcing references.
- Maintain confidentiality of sensitive project materials.
- Coordinate kitchen equipment installation plans.
- Track and update project tasks and timelines.
- Support kitchen project budgeting and ROI analysis.
- Collaborate across departments to ensure alignment and integration of kitchen planning efforts.
Requirements:
- Bachelor's degree in any major related or discipline for more than 10 years, preferably in F&B kitchen project businesses.
- Minimum of two years as an F&B Planning Expert Lead or equivalent role within a five-star hotel or integrated resort, with proven leadership in large-scale F&B kitchen projects.
- Strong interpersonal and communication skills.
- Professional appearance and adherence to company grooming standards.
- Familiarity with manual and digital kitchen equipment operations.
- Proficient in Bluebeam, CAD, Microsoft Office (Word, Excel, PowerPoint), SAP, and project/inventory management software.
- Knowledge of import coordination and cost management.
- Understanding MEP and installation processes is a plus.
Benefits
This role offers opportunities for professional growth and development in a dynamic and fast-paced environment.
Others
The F&B Planning Expert Lead will be responsible for ensuring that all kitchen planning tasks are completed efficiently and effectively, while also maintaining excellent relationships with internal stakeholders and external vendors.
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