F&B Planning Expert Lead

1 week ago


Singapore beBeeFood Full time

F&B Planning Expert Lead Job Summary

A key member of our Food and Beverage (F&B) team, the F&B Planning Expert Lead will oversee kitchen planning tasks and ensure seamless execution.

Key Responsibilities:

  • Manage kitchen planning tasks under the direction of the Director of F&B Planning.
  • Demonstrate strong execution and delivery of assigned tasks.
  • Support kitchen planning reviews and provide feedback to relevant departments.
  • Review and comment on kitchen equipment layouts and lists, making informed decisions and coordinating with internal stakeholders.
  • Facilitate communication with culinary teams and drive planning meetings and correspondence.
  • Draft and respond to project-related communications and proposals under the Director's guidance.
  • Maintain organized records of kitchen project documentation and correspondence.
  • Present kitchen planning concepts and layouts clearly and effectively.
  • Attend project meetings, record key discussion points, and report updates.
  • Compile kitchen equipment specifications and sourcing references.
  • Maintain confidentiality of sensitive project materials.
  • Coordinate kitchen equipment installation plans.
  • Track and update project tasks and timelines.
  • Support kitchen project budgeting and ROI analysis.
  • Collaborate across departments to ensure alignment and integration of kitchen planning efforts.

Requirements:

  • Bachelor's degree in any major related or discipline for more than 10 years, preferably in F&B kitchen project businesses.
  • Minimum of two years as an F&B Planning Expert Lead or equivalent role within a five-star hotel or integrated resort, with proven leadership in large-scale F&B kitchen projects.
  • Strong interpersonal and communication skills.
  • Professional appearance and adherence to company grooming standards.
  • Familiarity with manual and digital kitchen equipment operations.
  • Proficient in Bluebeam, CAD, Microsoft Office (Word, Excel, PowerPoint), SAP, and project/inventory management software.
  • Knowledge of import coordination and cost management.
  • Understanding MEP and installation processes is a plus.

Benefits

This role offers opportunities for professional growth and development in a dynamic and fast-paced environment.

Others

The F&B Planning Expert Lead will be responsible for ensuring that all kitchen planning tasks are completed efficiently and effectively, while also maintaining excellent relationships with internal stakeholders and external vendors.


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