F&B Captain/ Supervisor

5 days ago

Singapore 1-Group Full time

We are seeking a customer and service-oriented Captain/ Supervisor to join our operations team at 1-Spring (Sol & Luna/ Kaarla Restaurant). In this role, you will assist in leading daily restaurant operations, ensuring exceptional service, smooth coordination, and a memorable dining experience for every guest. Job Responsibilities Assist the Outlet Manager in overseeing day-to-day restaurant operations to ensure efficient and smooth service. Uphold all service procedures and standards set by the outlet and the Food & Beverage Department. Complete all pre-opening preparations and ensure readiness for service. Maintain strong knowledge of the menu, including ingredients, preparation methods, and timings. Supervise and support team members during shifts, ensuring adequate staffing and high service standards. Recommend and promote menu items and specials to enhance the guest experience. Assist the Operations Manager in planning and managing restaurant activities. Perform cashiering duties and process transactions accurately. Manage event orders, ensuring timely preparation and delivery as per guest requirements. Conduct weekly inventory checks in line with departmental policies. Ensure cleanliness and orderliness of the section both during and after service. Uphold high standards of personal hygiene, grooming, and conduct. Perform other duties as assigned. Job Requirements 2 to 3 years of relevant experience in the F&B or hospitality industry Positive attitude with a passion for delivering outstanding service. Strong interest in the food and beverage industry. Customer service-oriented, results-driven, and a strong team player. Excellent communication and interpersonal skills. Able to perform well in a fast-paced environment. Willing to work weekends and public holidays on a rotating shift schedule. #J-18808-Ljbffr

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