Spanish Tapas Chef de Partie — Mentorship

A vibrant Spanish restaurant in Singapore is seeking a dedicated Chef de Partie to join their team. You will be responsible for ensuring the quality of dishes, assisting in daily kitchen operations, and maintaining kitchen standards. The ideal candidate will have a valid Food Hygiene Certificate and be eager to learn about Spanish cuisine. This role offers...

Introduction: Nestled in the charming neighborhood of Joo Chiat, our tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed to delight and inspire. Are you a passionate and dedicated chef...

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan. We are looking for a Chef de Partie...

EXECUTIVE CHEF IN TAPAS CLUB A premium Spanish Tapas Restaurant Chain, serving cuisine which remains true to its Spanish Roots. A place of sophisticated design complemented by Spanish Decoration, Tapas Club, presents diners with an exquisite plate and creativity with the richness of authentic Spanish flavors. RESPONSIBILITIES - Oversee and accountable for...

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan. We are constantly looking for new...

About Us: A Spanish-Korean fusion restaurant located in the vibrant Beach Road area is looking to hire a passionate and experienced Chef De Partie to join our dynamic kitchen team. If you have a love for fusion cuisine and a flair for innovation, we’d love to hear from you! Key Responsibilities: Prepare and execute dishes in your assigned section with...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Esquina is looking for a Chef De Partie to join our dynamic team. We offer a lively, modern, and casual atmosphere with a focus on Spanish cuisine. Demonstrate a positive attitude with a passion and take pride in the role and responsibility. Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...