Management trainee for upscale chinese hotpot restaurant

Job Title: Sous Chef for Upscale Chinese HotpotAbout the RoleThe Dolar Shop Singapore Pte. Ltd. is seeking a highly skilled Sous Chef to join our team in Singapore. As a Sous Chef, you will play a key role in the success of our upscale Chinese hotpot restaurant, working closely with the Executive Chef to deliver exceptional culinary experiences to our...

Job SummaryAt The Dolar Shop Singapore Pte. Ltd., we're seeking a highly motivated and passionate individual to join our team as a FOH Management Trainee for Upscale Chinese Hotpot. As a key member of our operations team, you will be responsible for handling full outlet operations, including backend kitchen duties, front-end customer services, and quality...

Job SummaryAs an Executive Chef Trainee for Upscale Chinese Cuisine at The Dolar Shop Singapore, you will be trained to handle full outlet operations, including backend kitchen duties, front-end customer services, beverages making procedures, quality assurance, and manpower planning & cost controlling.Key ResponsibilitiesDevelop and implement daily menu...

Working Hours: 5 Days Per Week (Inclusive of weekends n PH)Location: Tampines One Salary: $4000 - $5000Job Descriptions Manage and oversees smooth daily operations of the restaurant. Ensure compliance with Standard of Operations Manage the restaurant’s budget and forecasts to meet or exceed management expectations. Helps implement strategies to...

Roles & ResponsibilitiesWorking Hours: 5 Days Per Week (Inclusive of weekends n PH)Location: Tampines OneSalary: $4000 - $5000Job Descriptions Manage and oversees smooth daily operations of the restaurant. Ensure compliance with Standard of Operations Manage the restaurant’s budget and forecasts to meet or exceed management expectations. Helps implement...

Roles & ResponsibilitiesJob SummaryAs a Management Trainee in our Singapore restaurants, he/she will be trained in the full suite of restaurant operations which includes people management, best delivering of customer service, target setting, budget planning, driving marketing campaigns, managing stock control and quality assurance.Job Scope Receive...

Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Key ResponsibilitiesAt XIAO LONG KAN DINING PTE. LTD., we are seeking a skilled Chef (Hotpot) to join our team. The ideal candidate will have experience in preparing and serving Chinese cuisine dishes.Main Responsibilities:Prepare and cook a variety of hotpot items in accordance with specific menus.Assist in creating new dishes and menus, utilizing creative...

Restaurant Management TraineeWe are seeking a dynamic and experienced individual to join our team as a Restaurant Management Trainee. This is an excellent opportunity for a passionate F&B professional to lead and grow with a popular fast-casual dining concept.Key Responsibilities:Assist in managing daily restaurant operations, including front and back of...

Restaurant Management TraineeWe are seeking a motivated and ambitious individual to join our team as a Restaurant Management Trainee. This role offers an exciting opportunity to develop your skills and experience in restaurant management, working with a dynamic and growing brand in the Singapore food scene.Key Responsibilities:• Participate in a structured...

Restaurant Operations Manager Trainee Job DescriptionThe Management Trainee is responsible for directing overall restaurant daily management. Key responsibilities include ensuring food safety, product preparation, and cleanliness standards are maintained. Additionally, the Management Trainee is responsible for maintaining restaurant safety and security,...

Roles & ResponsibilitiesJob Scope Responsible for the business performance of the restaurant. Prepare financial/costing reports on weekly and monthly basis. Plan and analyse restaurants sales levels and profitability. Accountable for labour and F&B costing matters, including inventory control and conducting month end stocktaking. Provide effective...

Restaurant Manager Job DescriptionAt NEW ASIA LION CITY TRADING PTE. LTD., we are seeking a highly skilled Restaurant Manager to lead our culinary team. The ideal candidate will have a proven track record of success in managing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.Key Responsibilities:Operational...

Roles & ResponsibilitiesThis trainee position is designed for candidates trained in the Food and Beverage segment to prepare them for a management role in a restaurant. The training program focuses on building the candidate's capability from entry-level to managerial Restaurant Manager level. Key responsibilities include participating in planning and...

Roles & ResponsibilitiesJob DescriptionExperience in Hotpot cuisine. Creative thinking on food presentation. Prepare, cook and serve a variety of items in accordance with specific menus. Assist in creating new dishes and menus. Assist with inventory and managing suppliers. Maintain food quality and standards. Control costs by minimizing...

Welcome to Fresh Graduates, No need Experience! Working Schedule: 5 days for 2 weeks and 6 days for 2 weeks. Position: 管理培训生 (Management Trainee) Salary: $3,000 - $3,400 Benefits include: Two meals provided daily, saving over $600++ Quarterly internal exams for salary adjustments and incentive bonuses Employee discounts, medical insurance,...

Job SummaryWGT EHR Pte Ltd is seeking a highly motivated and enthusiastic Management Trainee to join our team. As a Management Trainee, you will be responsible for providing exceptional customer service, managing restaurant operations, and developing your skills in the F&B industry.Key ResponsibilitiesPrepare the restaurant for service, ensuring a clean and...

Roles & ResponsibilitiesJob Scope Assist the Restaurant Manager to manage and run the daily operations of the restaurant. Ensure that sales targets and service standards are met. Manage operational costs and requisite stocks/items required by the restaurant. Lead and motivate the team in achieving sales target and customer satisfaction. Establish good...

Job SummaryWe are seeking a dynamic and motivated Management Trainee to join our team at Empire Fine Chinese Cuisine Pte. Ltd. As a Management Trainee, you will be responsible for assisting in the daily operations of our food and beverage department, including service, scheduling, and inventory control.Key ResponsibilitiesAssist in planning, coordinating,...