Lead Pastry Operations Specialist

6 days ago

Singapore beBeeBaker Full time

Job Description

This position is responsible for delivering high-quality food products and maintaining exceptional kitchen standards.

Key Responsibilities

  • Manage the day-to-day operations of the pastry section, ensuring seamless production and delivery of goods.
  • Prepare a wide variety of bakery items according to company SOPs and in-house recipes.
  • Contribute to the development of new ideas and items, enhancing our product offerings.
  • Foster a culture of proper food handling and temperature control throughout the baking process.
  • Ensure compliance with all food safety standards and regulations.
  • Provide training and guidance to staff on new products and procedures.
  • Maintain effective communication and collaboration between departments.
  • Identify areas for process improvement and suggest enhancements to optimize efficiency.

Requirements

  • Possession of Food Hygiene Audit Certificate (WSQ) is an asset.
  • Basic Food Hygiene Certificate (WSQ) is required.
  • Minimum 4-5 years of relevant experience in the industry.

Skills and Qualifications

Successful candidates will possess:

  • Recipes development and management skills.
  • Knowledge of ingredients, quality control, and food safety principles.
  • Strong problem-solving and team spirit abilities.
  • Aesthetic appeal and attention to detail in food presentation.
  • Scheduling and inventory management expertise.
  • Pastry arts and culinary skills.

About the Role

We are seeking a skilled and experienced professional to join our team as Lead Pastry Operations Specialist. If you have a passion for baking and a strong background in the industry, we encourage you to apply.

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