Assistant Restaurant Manager
1 week ago
Roles & Responsibilities Job Description: We are seeking enthusiastic and dedicated Food & Beverage Service Assistant Manager to join our team In this role, you will provide exceptional service to our guests, ensuring a memorable dining experience. Your attention to detail, positive attitude, and ability to work in a fast-paced environment will contribute to our commitment to excellence. Key Responsibilities: Guest Service: Greet and welcome guests, take orders, and provide menu recommendations. Ensure all guests receive timely and courteous service. Order Management: Accurately enter orders into the system, relay them to the kitchen and bar staff, and monitor food and beverage delivery. Dining Room Maintenance: Set up and maintain a clean and organized dining area, including tables, chairs, and condiments. Knowledge of Menu: Stay informed about menu items, specials, and promotions to effectively assist guests and answer questions. Team Collaboration: Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction. Health & Safety Compliance: Adhere to food safety and sanitation standards, ensuring a safe environment for both guests and staff. Problem Solving: Address guest concerns or complaints promptly and professionally, escalating issues as needed. Staff Management Qualifications: Previous experience in food and beverage service preferred but not required. Good communication and interpersonal skills. Ability to work well under pressure and in a team environment. Independent Tell employers what skills you have Team CollaborationFood SafetyRestaurantsWork Well Under PressureInterpersonal SkillsProblem SolvingSanitationRestaurant ManagementComplianceAttention to DetailPressureCommunication SkillsCustomer SatisfactionTeam PlayerCustomer ServiceHospitality
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Assistant Restaurant Manager
2 weeks ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeRoles & Responsibilities SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet,...
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Assistant Restaurant Manager
4 hours ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeSCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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Singapore Verve Restaurant Group Full timeWe are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...
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Assistant Restaurant Manager
2 weeks ago
Singapore WHITE BEEHOON RESTAURANT PTE. LTD. Full timeRoles & Responsibilities Job Description: Expanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a...
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Assistant Restaurant Manager
2 weeks ago
Singapore WHITE BEEHOON RESTAURANT PTE. LTD. Full timeExpanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a motivated team. This role will work closely...
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Assistant Restaurant Manager
5 hours ago
Singapore WHITE BEEHOON RESTAURANT PTE. LTD. Full timeExpanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a motivated team. This role will work closely...
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Assistant Restaurant Manager
2 weeks ago
Singapore WHITE BEEHOON RESTAURANT PTE. LTD. Full timeThe Assistant Restaurant Manager is responsible for the manpower needs, the operation flow and resolve any issues face in the restaurant outlet. **Job Description**: - Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. - Supervise and support staff to provide excellent...
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Assistant Restaurant Manager
1 week ago
Singapore Travis Masiero Restaurant Group Full timeAbout Us: Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and Chop...
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Islandwide, SG
2 weeks ago
Singapore SARAI RESTAURANT PTE. LTD. Full timeRoles & Responsibilities This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES • Assisting the Restaurant Manager to ensure the smooth operation of the restaurant. •...
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Assistant Restaurant Manager
1 week ago
Singapore PLU THAI RESTAURANT PTE. LTD. Full time $40,000 - $80,000 per yearJob DescriptionAssist the restaruant manager in overseeing of the service of the Restaurant.Greet and coordinate the seating of guests, and assign guests to tables suitable to the size of each group.Recognise the regular guests and highlight to the General Manager / Executive Chef about the particular guest's preferences.Ensure guests' requests are not...
