Junior Sous Chef | Orchard/ Dempsey | Up to $3,900 | 5.5 days
4 days ago
Roles & Responsibilities Junior Sous Chef | Orchard/ Dempsey | Up to $3,900 | 5.5 days (Urgent hiring) Job Type: Full-Time Work Schedule: 5.5 days (5 / 6 / 5 / 6) Salary Range: Up to S$3,900 per month (base salary) ✨ Junior Sous Chef Supervise and coordinate the activities of all kitchen staff, ensuring high standards in food quality, cleanliness, and operational readiness. Oversee chefs’ performance, including equipment maintenance, stock control, and preparation for daily service or events. Liaise with kitchen management on staff performance and operational matters. Participate in menu development, including recipe updates and promotional menu planning. Monitor and manage staff scheduling, transfers, overtime, and leave. Lead kitchen meetings, daily briefings, and training sessions when the Sous Chef is absent to support team development and consistency. What We’re Looking For Min 2 years of relevant experience in F&B operations, hospitality, or culinary management. Able to work in fast-paced environment (time management) Well-versed in kitchen operations and culinary techniques. Professional, dependable, and committed to delivering high-quality cuisine. Interested? Apply Now Send your resume in MS Word format to: Please include your availability, notice period, and expected salary. * Only shortlisted candidates will be notified. Vanessa Chua Peng Teng (R ) HRnet Ventures Pte Ltd - CREW by HRnet E.A. 24C2435 Tell employers what skills you have Menu DevelopmentFood QualityTeam DevelopmentMS WordEquipment MaintenanceTime ManagementSchedulingProfessional ServicesHospitalityKitchen Management
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