Cook

2 weeks ago

Singapore FEI SIONG FOOD MANAGEMENT PTE. LTD. Full time
Roles & Responsibilities
  • Ensure food item (traditional Asian cuisines) are cooked and plated accurately to specifications
  • Maintain proper consistency of food quality and service
  • Manage the planning and scheduling of food preparation
  • Assist in monthly inventory counts and recording of food wastage
  • Ensure area of responsibility are clean, tide and organised
  • Ensure general cleanliness and hygiene in food preparation and storage are in accordance with NEA guideline
  • Implement plans to ensure efficient use of resources and minimise wastage
  • Ensure smooth back-of-house operations and maintenance of kitchen equipment
  • Any other duties as assigned
  • Ability to work in fast paced dynamic and challenging work environment
  • Passionate in traditional Asian cuisine Tell employers what skills you have
    Food
    Food Safety
    Restaurants
    Cooking
    Food Quality
    organised
    Food Preparation
    Inventory Management
    Food & Beverage
    Customer Service

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