Commis / Demi Cook / Chef de Partie (Full Time & Part Time) - TIPO PRIVATE LIMITED
2 weeks ago
Roles & Responsibilities Who We Are: Since its inception in 2013, The Black Hole Group and its concepts such as Tipo , Working Title , The Great Mischief and more continue to create quality culinary concepts, celebrate artisanality, and cultivate experience. We started from a backpacker’s hostel, so our teams are full of adventure, culture, and food. We’re passionate F&B enthusiasts who love what we do, and we’re committed to providing our guests with exceptional service. Our ambitions are big with new concepts and new menus, so there’s no better time to join us in creating dining experiences that are both delightful and unforgettable. Our Concepts: Tipo Pasta Bar - AliwalTipo Pasta Bar - WaterlooTipo Strada - WheelockTipo Strada - Keong SaikTipo Strada - NovenaWorking Title LasalleEla Jalan SultanSmall Batch @ Botanic GardensAfterwit Mexican Taqueria What’s in it For You: Medical & Dental - Up to $300Staff MealsTransport Allowance - Up to $100 monthlyTraining Allowance - Up to $500 annuallyReferral Bonus - Up to $1,200 per referralDining Discount - 20% off extended to friends & familyMaternity & Paternity Leave - With $300 baby bonusBirthday PerksStaff Cohesion - Local and overseas bonding tripsMentorship Programme - Grow personally and professionally What You’ll Do:Provide Positive Customer Experience - Food can be what makes a dining experience memorable, but your demeanour and attentive service will be what makes it unforgettable, turning first-time diners into loyal customers. Work Efficiently - Your efficiency ensures a seamless dining experience for every guest. Advise them on what to order, how to pay, and any little requests with speed and accuracy. Familiarise them with menu items, plating, and brand information. Work in Harmony - Collaborate with fellow crew members and kitchen staff to create a harmonious working environment that reflects service quality. Tell employers what skills you have RecipesIngredientsQuality ControlFood SafetyRestaurantsCookingFood QualitySanitationCutting ToolsBakingCulinary SkillsCateringPastryMaternityFood ServiceCulinary Arts
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Full-time Commis/demi Chef
2 weeks ago
Singapore TIPO PRIVATE LIMITED Full time**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work!** **And guess what? We're **on the lookout **for Full-Time & Part-Time Commis Chefs/Demi Chefs to join our team. If you’d like to work with the likes of...
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Chef De Partie
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Singapore TIPO PRIVATE LIMITED Full timeDescription Don't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work! And guess what? We're on the lookout for a Chef de Partie to join our team. If you’d like to work with the likes of those with culinary and front of...
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Chef De Partie
3 days ago
Singapore TIPO PRIVATE LIMITED Full timeDescription Don't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at work!And guess what? We're on the lookout for a Chef de Partie to join our team. If you'd like to work with the likes of those with culinary and front of house...
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Chef de Partie
3 days ago
Singapore TIPO PRIVATE LIMITED Full timeDon't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at work!And guess what? We're on the lookout for a Chef de Partie to join our team. If you'd like to work with the likes of those with culinary and front of house experience...
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Singapore TIPO PRIVATE LIMITED Full timeOverview Who We Are: Since its inception in 2013, The Black Hole Group and its concepts such as Tipo, Working Title and more continue to create quality culinary concepts, celebrate artisanality, and cultivate experience. We started from a backpacker's hostel, so our teams are full of adventure, culture, and food. We're passionate F&B enthusiasts who love...
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Full-Time Commis/Demi Chef
2 weeks ago
Singapore TIPO PRIVATE LIMITED Full timeJob description Don\'t like boring workdays? Yeah, neither do we. At The Black Hole Group, we\'re all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it\'s never a dull day at work!And guess what? We\'re on the lookout for Full-Time Commis Chefs/Demi Chefs to join our team. If you'd like to work with the likes of those with...
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Full-time Commis/demi Chef
6 days ago
Singapore TIPO PRIVATE LIMITED Full time**Don't like boring workdays? Yeah, neither do we.**: **At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work!** **And guess what? We're **on the lookout **for Full-Time Commis Chefs/Demi Chefs to join our team. If you’d like to work with the likes of those with...
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Breakfast Demi Chef/chef de Partie
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Singapore ELEVEN COLLECTION PTE. LTD. Full timeWe are looking for an enthusiastic and experienced Breakfast Demi Chef/Chef de Partie to be part of the culinary team. In this role, you’ll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion for high-quality...
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Singapore Tipo Full timeWho We Are Since its inception in 2013, The Black Hole Group and its concepts such as Tipo, Working Title, The Great Mischief and more continue to create quality culinary concepts, celebrate artisanality, and cultivate experience. We started from a backpacker's hostel, so our teams are full of adventure, culture, and food. We're passionate F&B enthusiasts...
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Commis / Demi Chef de Partie
6 hours ago
Singapore HATHAWAY PTE. LTD. Full time**Commis / Demi Chef de Partie** **Responsibilities**: - Assist with the preparation and cooking of food to the restaurant specific standards - Assist in basic food preparation tasks such as chopping, peeling, and measuring ingredients. - Assist in maintaining stock control and minimizing waste. - Ensure timely and efficient service to maintain the flow of...
