Chef De Partie

Description Don't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work And guess what? We're on the lookout for a Chef de Partie to join our team. If you’d like to work with the likes of those with culinary and front of house experience Check us out: Are you a culinary virtuoso with a passion for creating extraordinary dishes? We're looking for a Chef de Partie who not only loves to cook but lives to create unforgettable dining experiences. Some perks: Medical: Annual medical coverage of up to $200 Dental: Annual dental coverage of up to $100 Staff Meals: Meals can be claimed at any concept for up to $20 Other Perks: No Split Shifts: We don't have midday outlet closures. Sales Incentives: Entity-based monthly sales incentives programme Allowance & Bonuses: Transport Allowance: Monthly allowance of $70 for Motorcycle Riders and $100 for Car Riders Training Allowance: Annual training allowance of $500 Referral Bonus: Referral bonus of up to $1,200 Friends & Family Discount: 20% discount extended to friends & family Parental & Other Benefits: Maternity leave: 16-weeks (given the child is Singaporean) Paternity Leave (non-Singaporeans): 1-week paternity leave Baby Bonus: A token amount of $300 per child Birthday Perks: 1-day birthday leave with TBHG dining vouchers Partner Discounts: Corporate discounts with our partners Overseas Cohesion: Once a year team bonding overseas Mentorship Programme: Offered to all Full-time employees for personal or professional growth You will report directly to the Sous Chef and are required to work closely with the Sous Chef and Chef de Cuisine in order to assist with the preparation, cooking, and presentation of produce. You will be responsible for running a section with the assistance of the Commis Chef. What You’ll Do (but not limited to): Manage and maintain a section with the assistance of Commis Chefs. Prepare and cook food to the restaurant specific standards. Develop, mentor, and supervise the Commis Chef section. Implement wastage controls, section stock control and rotation. Complete the cleaning schedule for the kitchen. Have detailed knowledge of the full menu along with its respective ingredients. Adhere to all policies, procedures, standards, specifications, guidelines and training programs set by the company and SFA. Achieve and maintain all health/safety requirements. Document cleaning schedules and temperature records. Report maintenance issues to your immediate supervisor. Use raw materials/ingredients in the correct and proper order. Give a detailed description of all dishes. Provide full support to the Head and Sous Chef, as well as other colleagues. Smoothly and efficiently run your section and complete tasks in a timely manner. Regularly and consistently train, coach, and support Commis chefs. What You Bring: Minimum 3 years of relevant working experience with valid basic food hygiene certificate or equivalent. A good command of spoken and written English. Basic Microsoft Office knowledge. A positive outlook and outgoing personality. Experience in a specific entity’s cuisine will be a bonus (Western). Passion for Culinary Arts: Your love for cooking goes beyond the basics. You’re obsessed with flavours, techniques, and the art of plating. Zeal for Growth: You’re not just here for a job; you’re here for a culinary adventure. You crave learning, growing, and mastering the craft. Why Us: Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds. Culture Matters: We’re more than a team; we’re a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine. Continuous Learning: We’re always hungry for knowledge. Join a team that embraces continuous learning, where every day is an opportunity to grow and experiment. Are you ready to get sucked in? Get in touch with us Job Types: Full-time, Permanent, Fresh graduate Pay: Up to $3,500.00 per month Benefits: Dental insurance Employee discount Flexible schedule Food provided Health insurance Parental leave Professional development #J-18808-Ljbffr Industry Other Category Other Sub Category Hospitality & Leisure