Islandwide, SG

2 days ago

Singapore CARINDERIA Full time

Roles & Responsibilities COOK Responsibility ▪ Preparing ingredients ▪ Cooking various foods according to recipes ▪ Plating dishes ▪ Maintaining a clean and safe kitchen environment. ▪ Managing inventory ▪ Operating kitchen equipment ▪ Adhering to food safety standards ▪ Collaborating with kitchen staff to meet customer expectations. Food Preparation Ingredient Preparation: Measure, weigh, chop, peel, and otherwise prepare ingredients like vegetables and meats according to recipes. Recipe Execution: Follow set menus and approved recipes to prepare a variety of dishes, including appetizers, entrees, and desserts. Cooking Techniques: Utilize various cooking methods such as baking, frying, grilling, boiling, and steaming. Kitchen Management & Safety Sanitation: Maintain a clean, sanitized, and orderly kitchen, work areas, equipment, and utensils. Food Safety: Adhere to all food handling, sanitation, and safety guidelines, including maintaining proper temperatures and storage. Stock & Inventory: Monitor ingredient stock levels, check for freshness, rotate items, store food properly, and place orders for new supplies when needed. Dish Presentation & Service Plating & Garnishing: Arrange and garnish food on serving dishes to ensure appealing presentation and meet company standards. Quality Control: Ensure all prepared dishes meet high-quality standards. Customer Accommodation: Accommodate customer needs, such as food allergies. Collaboration & Operations Teamwork: Work effectively with other kitchen staff, including assisting other cooks, to ensure smooth and timely order completion. Equipment Operation: Safely operate various kitchen appliances and equipment. Problem-Solving: Resolve issues related to food orders or kitchen operations as needed. ▪ Experience: 1 to 4 Years▪ Bachelor's Degree or equivalent Application Instructions: Please email your resume, portfolio of your work and current and expected salary to (Only that shortlisted will be noticed). Tell employers what skills you have RecipesAlways PunctualIngredientsAble To MultitaskQuality ControlFood SafetyCookingFood QualityInventorySanitationFine DiningCutting ToolsBakingAssemblingResource ManagementTeam PlayerAssemblyDirectingFood ServiceKitchen Management

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