Cold Kitchen Chef de Partie: Seafood

**Key Responsibilities**: - Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood platters. - Ensure all ingredients are fresh and properly stored. - Maintain high standards of food presentation and quality. - Oversee kitchen helpers and guide them in their tasks. - Ensure cleanliness and hygiene in the cold kitchen...

A renowned seafood restaurant in Singapore is looking for an experienced Chef de Partie to prepare and cook high-quality seafood dishes. The ideal candidate will have over a year of experience in a busy kitchen, strong knowledge of seafood cuisine, and excellent leadership skills. Benefits include an incentive scheme, free meals, and opportunities for career...

**Benefits**: Incentive scheme 4%, 8%, 12% monthly based on sales target **Key Responsibilities**: Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant Assisting the head chef in menu planning and recipe...

A premier supplier of seafood and meats in Singapore is looking for skilled chefs, including Chef de Partie and Sous Chefs, to join their production kitchen team. Candidates should have strong leadership skills and at least 3 years of experience in relevant environments. Responsibilities include managing production, coordinating logistics, and maintaining...

**Fitmeal Dining Chef De Partie - Job Description** The Fitmeal family seeks an energetic Chef De Partie to join Fitmeal Singapore’s first dining concept. We seek individuals who are passionate about growing the health-conscious community in Singapore, serving our customers the right meal and enhancing our aim to be an environmentally friendly and...

COMPANY DESCRIPTION VUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam’s expert culinary renditions. Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room,...

A luxury hotel chain in Singapore is seeking a Chef de Partie for their cold kitchen. The role involves overseeing operations and preparing high-quality banquet dishes, ensuring hygiene and quality standards are met. Candidates should have 3 years of experience in luxury dining and strong communication skills. The position offers career growth opportunities...

**Chef De Partie **Reporting Officer**: Chef De Cuisine / Sous Chef **Role Description**: As a Chef De Partie, the incumbent will be working closely with the sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating a understanding of food hygiene and safety in the kitchen to set a good example...

A prestigious luxury hotel in Singapore is seeking a dedicated Chef de Partie to lead operations in the cold kitchen. You will ensure the execution of all banquet dishes and drive creativity and precision in food preparation. Ideal candidates will have at least three years of experience in a similar role within a luxury environment, showcasing strong...

Here's your revised job ad with Chef de Partie added naturally alongside Sous / Senior Sous Chef , keeping the tone consistent and professional but still warm and human: Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for...