EAT BAR PTE. LTD.

Roles & Responsibilities Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas. Developing and implementing strategies to meet revenue goals and increase profitability. Recruiting, hiring, and training staff members, and conducting performance evaluations. Scheduling staff and managing...

Roles & Responsibilities Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls. Meeting planned sales goals. Setting individual sales targets with the sales team. Tracking sales goals and reporting results as necessary. Overseeing the activities and performance of the sales team. Coordinating with...

Roles & Responsibilities Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls. Meeting planned sales goals. Setting individual sales targets with the sales team. Tracking sales goals and reporting results as necessary. Overseeing the activities and performance of the sales team. Coordinating with...

Roles & Responsibilities Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances Participate in planning weekly schedule planning and daily team floor plan. Trains and provide on-going...

Roles & Responsibilities Responsibilities Efficiently input orders into the Point-of-Sale system. Supervise the implementation of plans to improve and standardize all aspects of operations. Delegate duties and responsibilities to servers and captains. Ensure that all staff adhere to company procedures. Supervise the implementation of plans to improve and...

Roles & Responsibilities Duties: Greet customers warmly and provide excellent service at the bar area. Take and process drink and food orders accurately and promptly. Prepare and serve alcoholic and non-alcoholic beverages in line with company standards. Maintain cleanliness and organization of the bar, tables, and service areas. Monitor customer behavior to...

Roles & Responsibilities Position: Barista / Front of HouseType: Full-Time (5-day work week, inclusive of weekends & public holidays) ​ At Acoustics Coffee Bar, we believe great coffee begins with great people. Our Front-of-House team is the heart of the café — creating an inviting atmosphere, connecting with guests, and ensuring every visit feels calm,...

Roles & Responsibilities TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky...

**Brief description of the Restaurant** Ang Mo Liang Teh is a family friendly craft beer bar and bottle shop that specialises in unique and quality craft beer from around the world. We have 8 draft beer taps on rotation and over 100 different craft beer selections. We also offer bar bites that pairs well with our beers, in a warm and cosy environment within...

Summary:Well known bar in Singapore / Outdoor Environment (Siloso Beach)Competitive salary with annual incrementsEntry Level are welcome to apply, training will be provided.Company with great career prospect and environmentJob Scope:Prepare and serve beverages and cocktails.Create and develop drink menus and bar snacks.Maintain bar cleanliness, stock, and...