2nd Chef

10 hours ago

Singapore MANSION 7 PTE. LTD. Full time
关于 About Mansion 7:
Mansion 7 is a modern Cantonese dining destination in the heart of Singapore, where traditional culinary craftsmanship meets contemporary flair. Our team is made up of passionate chefs, attentive service staff, and creative minds, all working together to deliver unforgettable dining experiences for our guests. We value teamwork, professionalism, and a deep respect for both our craft and our customers. Joining Mansion 7 means becoming part of a warm, supportive, and high-performing family, where every member plays a role in our shared success and have a lot of fun while doing that.
Mansion 7 是位于新加坡中心地带的现代粤式餐厅,将传统烹饪技艺与现代风格完美融合。我们的团队由充满热情的厨师,细心的服务人员和富有创意的人才组成,共同努力为宾客打造难忘的用餐体验。我们重视团队合作,专业精神,以及对技艺和顾客的深深敬意。加入 Mansion 7,意味着加入一个温暖,互助,高效的大家庭,在这里,每位成员都为共同的成功贡献力量,并在其中享受无限乐趣。
职位描述: Job Description :
A BBQ Cantonese chef requires strong culinary skills, leadership abilities, and attention to detail to deliver
delicious and authentic Cantonese-style barbecue dishes. BBQ chef reports to restaurant Head Chef.
粤式烧烤厨师需要精湛的烹饪技艺,领导能力以及对细节的关注,才能烹制出美味正宗的粤式烧烤菜肴。烧烤厨师向餐厅主厨汇报工作。
角色和职责: Roles and Responsibilities:
1. Barbecue and Roasting:
a. Prepare and cook Cantonese-style barbecue and roast meats, such as char siu, siu yok, and
roast goose.
b. Ensure consistent quality and presentation of dishes.
2. Meat Preparation:
a. Select, trim, and marinate meats according to recipe requirements.
b. Skewer and hang meats for roasting or barbecuing.
3. Cooking Techniques:
a. Master various cooking techniques, such as roasting, grilling, and steaming.
b. Achieve perfect doneness and texture for each dish.
4. Kitchen Management:
a. Maintain a clean and organized kitchen environment.
b. Manage inventory and supplies for the barbecue station.
c. Assist with menu planning and development.
5. Team Support:
a. Collaborate with other kitchen staff to ensure efficient service.
b. Train and mentor junior kitchen staff.
要求: Requirements :
1. 10+ years of experience advanced cooking techniques, including roasting, grilling, and steaming.
2. Knowledge of Cantonese cuisine and barbecue cooking.
3. Mentoring and training a kitchen team including junior Chefs.
4. Ensuring food quality and presentation meet high standards.
5. Ability to lift 25 kg (55 lbs) and stand for long periods.
6. Maintaining kitchen hygiene and safety.
7. Work in a fast-paced environment with high temperatures and humidity.
8. Collaborating with restaurant management on healthy menu planning, inventory, and supply chain
management.
9. Staying up-to-date with culinary trends and techniques to continuously improve skills and knowledge.
就业福利:Employment Benefits :
1. Birthday leave. 生日假
2. Wedding and child birth cash gift. 婚礼和孩子出生礼金
3. Duty meal per shift. 每班值班餐
4. Matrimonial, childcare, paternity, maternity, compassionate leave as per MOM guidelines. 根据 MOM 指南享受婚姻假,育儿假,陪产假,产假和事假
5. Performance bonus and rewards. 绩效奖金和奖励

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