Japanese Curry Chef de Partie — Fast-Paced Kitchen

**Chef de Partie (Japanese Curry Food Stall)** Salary : $2,400 - $2,800 Working hour : Mon to Fri 10am to 7.30pm Location : Brash Basah **Job description**: - Prepare and cook Japanese curry and side dishes according to the established recipes and quality standards - Ensure timely preparation of food items during high-demand periods, particularly...

Food & Beverage/Catering/Restaurant Food/Beverage/Restaurant Junior Working Hours Mon to Fri 10am to 7.30pm Responsibilities Prepare and cook Japanese curry and side dishes according to the established recipes and quality standards Ensure timely preparation of food items during high-demand periods, particularly lunchtime Maintain a clean, organised, and...

About the Employer: Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for a passionate and skilled Chef de Partie to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast‐paced kitchen, we want you to be part of our...

We are looking for Senior Chef de Partie (Curry) for our fine-dining, modern and contemporary Indian Cuisine Restaurant. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the...

Job : Chef de Partie Job Type: Full-Time Are you a talented and passionate chef looking for your next challenge? We are seeking a skilled Chef de Partie to join our team at Tanglin Mall. If you're excited about working in a dynamic, high-energy kitchen, we'd love to meet you!About Us: We take pride in delivering exceptional dining experiences to our guests....

Being a Chef de Partie C.D.P not only to assist the Head Chef/Restaurant Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times. A Chef de Partie C>D> also responsible for running a specific section of th kitchen. This type of chef usually manages a small team of workers, which they are responsible for...

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

**CHEF DE PARTIE** About Us: At CÉ LA VI we are dedicated to delivering exceptional culinary experiences to our guests. We are seeking a talented and passionate Chef de Partie to join our culinary team. If you have a love for cooking, creativity in the kitchen, and a desire to be part of a high-end culinary establishment, we invite you to...

**Job Title**:Chef De Partie** **Location**: C B D **Reports to**: Head Chef/Sous Chef **Job Purpose**: A Chef De Partie (CDP) is a skilled and experienced cook responsible for leading a specific section of the kitchen. The CDP will oversee and manage junior chefs in the kitchen and will be responsible for preparing, cooking, and presenting dishes of the...