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Culinary Expertise Wanted
2 weeks ago
Chef (Indonesian Cuisine)
We are looking for a highly skilled and experienced chef with a specialization in authentic Indonesian cuisine to spearhead our culinary operations. As the heart of our kitchen, you will be responsible for cooking, preparation, management, and quality control.
- Prepare and cook a menu of authentic Indonesian dishes, with a focus on Tempong cuisine.
- Manage all kitchen operations, including inventory management and cost-effectiveness.
- Uphold the highest standards of food quality, taste, and presentation.
- Ensure compliance with food safety, sanitation, and hygiene standards.
- Lead, train, and supervise a small team of junior kitchen staff.
Requirements
- Proven professional experience as a Chef with a specialization in authentic Indonesian cuisine.
- Proficiency in Bahasa Indonesia is preferred for effective communication with suppliers and partners.
- In-depth knowledge of Indonesian ingredients, sambal-making, traditional cooking techniques, and regional nuances.
- Ability to work effectively in a fast-paced F&B environment.
- Strong leadership and communication skills.
- Relevant Food Safety & Hygiene certifications.