Head of Food Quality

**Responsibilities**: **PRIMARY FUNCTIONS** - Implement and uphold food safety and hygiene standards; risk assessments; quality specifications; documentation and procedures to comply with all statutory requirements and company policies. - Manage and lead overall QC operations in ensuring all materials (raw, processing, packaging, finished) batch record...

Select how often (in days) to receive an alert: Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 16,000...

Responsiblities: - Develop, update and implement food safety management system (ISO 22000) to ensure products produced meet customer and regulatory requirements - Manage and facilitate internal and external audits - Assist to ensure all PRP requirements are met - Liaise with external laboratory on microbiological testing - Lead in prompt investigation and...

Responsiblities: - Maintain, monitor the implementation and updates of ISO 22000 - Monitoring of personal hygiene standard of food handlers / Operation Staffs In charge of Audit visit by certificate body (ISO 22000) and SFA - Liaise with external laboratory on microbiolog testing and sending out products samples for all new product and samples that on lab...

**Job Description (Food QA/AC Executive)** - Daily morning inspection of factory premises - Make sure the factory internal and external environment must meet the standards as outlined in AVA regulations and ISO 22000 - daily inspection duties - Maintain ISO filing - Monitoring of personal hygiene standards of all food handlers/staff - Conduct training for...

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There's much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and...

Responsibilities Oversee daily kitchen operations to ensure smooth and high-quality service. Train, supervise, and support kitchen staff. Set and maintain kitchen standards, policies, and food quality. Coordinate with front-of-house teams for efficient service. Plan and update menus based on the restaurant's concept. Create new dishes and ensure consistency...

Responsibilities Oversee daily kitchen operations to ensure smooth and high-quality service. Train, supervise, and support kitchen staff. Set and maintain kitchen standards, policies, and food quality. Coordinate with front-of-house teams for efficient service. Plan and update menus based on the restaurant's concept. Create new dishes and ensure consistency...

Leading the kitchen team, planning menus, overseeing food preparation and presentation, and managing kitchen operations. Key responsibilities involve controlling food costs, managing inventory, and ensuring high standards of food quality, safety, and hygiene. The head chef also trains staff and collaborates with other managers to ensure a smooth-running and...

**Head Chef (Noka) Japanese culinary captures the stomachs of nearly all people in the world. Everyone wants to have them and we are looking for a passionate chef with the requisite experience in Japanese cuisine to head our kitchen. You will be responsible for performing the following tasks to the highest standards: - Create and implement regular and...