Head bartender
3 weeks ago
Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. As we expand and relocate to our new home, we're in search of a Sous Chef to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri Lankan cuisine.
Tasks & responsibilities
Support Daily Business Operations : Ensure smooth daily operations of the bar, working closely with management and team members.
Inventory Management : Regularly check and manage the inventory of liquor, beer, wine, and non-alcoholic beverages, ensuring adequate stock levels.
Cleanliness & Organization : Keep the bar, bar area, and supplies clean, organized, and presentable at all times.
Customer Service : Attend to guests' queries and concerns in a friendly and professional manner.
Product Knowledge : Continuously learn and understand various brands and types of liquor, beer, wine, and non-alcoholic beverages.
Waste Management : Maintain low wastage levels through efficient stock management, rotation, accurate recording, staff training, and active monitoring.
Monthly Stock Take : Perform and ensure the accuracy of monthly stock take.
Market Research & Profit Maximization : Conduct regular research on the local market to develop and implement ideas that maximize profit.
Cost Control & Purchasing : Manage cost control, purchasing, and maintenance duties to ensure the bar runs efficiently.
Additional Duties : Perform any other duties as assigned by the management to support the overall success of the bar.
Qualifications & Experience
Diploma or equivalent. Certification in bartending, hospitality, or food & beverage management is a plus.
Minimum 2-3 years of experience in bartending, with at least 1 year in a supervisory or leadership role.
Proven experience in managing bar operations, inventory control, and customer service.
Strong knowledge of various types of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits.
Excellent customer service and communication skills.
Ability to manage inventory, control costs, and maximize profitability.
Leadership skills to guide and train bar staff.
Strong organizational skills to maintain cleanliness and efficiency in the bar area.
Knowledge of safety, health, and hygiene regulations.
Flexibility to work during evenings, weekends, and holidays.
Benefits
Competitive salary package
Work in a supportive, friendly, and dynamic team
Enjoy special discounts on food and beverages as a valued team member.
Staff meals will be provided in the restaurant
Comprehensive Medical & Dental Insurance Coverage
5 days work week (Work-Life Balance) + Good Career Progression#J-18808-Ljbffr
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