Commis Cook
1 week ago
Join to apply for the Commis Cook (Indian Cuisine) - Holiday Inn Singapore Little India role at IHG Hotels & Resorts 2 days ago Be among the first 25 applicants Join to apply for the Commis Cook (Indian Cuisine) - Holiday Inn Singapore Little India role at IHG Hotels & Resorts Job Overview Prepare Indian food in accordance with portion and quality standards specified in recipes. Job Overview Prepare Indian food in accordance with portion and quality standards specified in recipes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. At Holiday Inn we want our guests to relax and be themselves which means we need team members to: Be you – by being natural, professional and personable in the way you are with people Get ready – by taking notice and using your knowledge so that you are prepared for anything Show you care – by being thoughtful in the way you welcome and connect with guests Take action – by showing initiative, taking ownership and going the extra mile Duties And Responsibilities FINANCIAL RETURNS: Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget PEOPLE: Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes and maintains effective employee working relationships Attends and participates in daily briefings and other meetings as scheduled Attends and participates in training sessions as scheduled GUEST EXPERIENCE: Communicates politely and display courtesy to guests and internal customers Assists with the preparation, presentation, decoration and storage of the following dishes RESPONSIBLE BUSINESS: Produces food of high quality according to standard recipes Prepares in advance food, beverage, material and equipment needed for the service Cleans and re-sets his/her working area Implements the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation Health and Safety Grooming Quality Hygiene and Cleanliness Performs related duties and special projects as assigned Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly Initiate action to correct a hazardous situation and notify supervisors of potential dangers Log security incidents and accidents in accordance with hotel requirements ACCOUNTABILITY Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes. You will also help to create a desired work culture around our Winning Waysof the InterContinental Hotels Group and embrace the IHG Commitment. Qualifications And Requirements With 1 year's related experience or formal training or an equivalent combination of education and experience. Obtained food service permit or valid health/food handler card as required by local government agency. Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. Able to read and write English. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Other Industries Hospitality Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x F&B Commis Chef - Culinary (General Posting)Johor Baharu, Johore, Malaysia 5 days ago F&B Commis Chef - Pastry/Bakery (General Posting)We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
-
Commis / Leading Cook - Pastry
5 days ago
Singapore VOCO ORCHARD SINGAPORE Full timeOverview voco Orchard Singapore is seeking a proactive and enthusiastic Commis/Leading Cook to be part of our exciting Culinary Team. As Commis/Leading Cook, to assist the Chef de Partie/Sous Chef and superiors on duty with storage, preparation and cooking of all food items for the kitchen, whilst adhering to all Health and Food Safety standards. To also...
-
Commis Cook
2 weeks ago
Singapore RESTAURANT 21-BTS PTE. LTD. Full time**Fool is awarded by Bib Gourmand from Michelin. We are seeking a Commis Cook to join our big family with an emphasis on a lively wine bar that focuses on modern European cuisine.** As Commis Cook, you will be responsible for supporting Chef De Partie (CDP) and will perform cooking, cleaning, delivery, and other support duties. - Maintain daily mis-en-place...
-
Commis Cook
2 days ago
Singapore TENTHMARCH PTE. LTD. Full timeAre you passionate about the culinary arts and thrive in a fast-paced kitchen environment? We are currently seeking a dedicated and reliable Commis Cook to join our dynamic team. As a Commis Cook, you will play a crucial role in assisting our chefs and kitchen staff in preparing and serving delicious meals to our valued customers. **Responsibilities**: -...
-
Commis Cook | Claudine
1 week ago
Singapore The Lo & Behold Group Full timeJoin to apply for the Commis Cook | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality,...
-
Commis Cook
2 weeks ago
Singapore The Lo & Behold Group Full time**About Us** The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering...
-
Commis Cook
2 days ago
Central Singapore Emprego SG Full time**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $1,450 - $1,600 Per Month **Date Posted** 2 hours ago Additional Details **Job ID** 4294 **Job Views** 1 Roles & Responsibilities **Primary Responsibilities**: - Attends to all day to day operational matters on a timely manner, ensuring that guest expectations are...
-
Commis Cook
3 days ago
Singapore XPRESSFLOWER.COM PTE. LTD. Full time**Job Description**: The Commis / Demi Chef works with a dynamic team of kitchen staff in preparing and cooking ingredients at all sections of kitchen for a vibrant trendy cafe that serves light and main western dishes. Company Background Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has...
-
Commis Cook
24 hours ago
Singapore XPRESSFLOWER.COM PTE. LTD. Full timeOverview The Commis / Demi Chef works with a dynamic team of kitchen staff in preparing and cooking ingredients at all sections of kitchen for a vibrant trendy cafe that serves light and main western dishes. Company Background Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has grown and...
-
Commis / Leading Cook - Pastry
3 days ago
Singapore VOCO ORCHARD SINGAPORE Full timeIHG Hotels and Resorts' first voco hotel in South East Asia, voco Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to relax, and just get on with life. Hotels...
-
Commis Cook
23 hours ago
Singapore XPRESSFLOWER.COM PTE. LTD. Full timeRoles & Responsibilities Job Description The Commis / Demi Chef / Chef De Partie works with a dynamic team of kitchen staff in preparing and cooking ingredients at all sections of kitchen for a vibrant trendy cafe that serves light and main western dishes. Company Background Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and...