Restaurant Supervisor

Job Scope for Restaurant Supervisor1. Operations & Service ManagementSupervise day-to-day operations of the restaurant to ensure smooth running.Monitor food quality, hygiene, and service standards to meet company expectations.Ensure customer orders are delivered accurately and promptly.Handle reservations, table arrangements, and floor coordination during...

**The Restaurant supervisor is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant.** **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Roles & Responsibilities - Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met - Establish good relationship with customers and handle customers' request professionally and promptly - Perform daily operation tasks such as taking orders and serving food &...

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed...

Roles & ResponsibilitiesRole:The Restaurant Supervisor reports directly to the Restaurant Manager.As the Restaurant Supervisor, the individual plays a pivotal role in ensuring the smooth functioning of day-to-day restaurant operations and upholding the organization's dedication to excellence.Specific Responsibilities:Team Leadership: The Restaurant...

Supervision of staff: The Restaurant Supervisor supervises restaurant staff, including servers, hosts/hostesses, bartenders, and other support staff, and ensures that they perform their duties effectively and efficiently. Customer service: The Restaurant Supervisor is responsible for ensuring that customers receive excellent service and that their dining...

**Job Summary** The restaurant supervisor oversees the daily operations of a restaurant, managing staff, maintaining a clean and organized environment, and ensuring guest satisfaction with food and service. **Primary Responsibilities Ÿ** - Supervises staff members and assigns tasks and responsibilities Ÿ - Ensures all staff members adhere to proper food...

Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...