Executive Chef's Right-Hand

We are seeking a talented, innovative, and experienced Executive Chef to lead the kitchen team. As the Executive Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will...

Research Opportunities in Parkinson's Disease and NeurodegenerationWe are seeking a highly motivated Research Fellow to join our dynamic research team focused on advancing the understanding of Parkinson's disease (PD) and neurodegeneration.This position offers the opportunity to work on cutting-edge translational projects aimed at discovering and...

Senior Sous Chef / Kitchen Manager Tanjong Pagar, Singapore | Full-Time We're looking for a Sous Chef / Kitchen Manager to join our team - someone who thrives in a fast-paced kitchen, takes pride in their craft, and can confidently support the Head Chef in leading the brigade. This role is perfect for a chef with strong leadership skills who is ready to...

We Are Hiring Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you Our trendy and bustling cafe is seeking a talented Assistant Sous Chef to lead our amazing team to new heights. Our Brand Founded in 2018, Foragers has since been on an onward journey to...

As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. TASKS • Preparing the service, executing mise-en-place. • You work with the team to deliver the perfect service and quality. • Ensuring...

As Sous Chef in Intercontinental Hotel Robertson Quay's culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence to hygiene...

You will be the Digital Rights Specialist responsible for utilizing YouTube's rights management tools to safeguard and manage our content effectively on the platform. Your primary duties will involve identifying unauthorized content usage, ensuring compliance with copyright regulations and platform policies, and managing YouTube CMS policies including...

Enforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations. - Ensure strict compliance towards food and hygiene policies and procedures. - Introduce and implement new ideas for the customer dining experience. - To be fully aware of trends in the industry and make regular suggestions for...

The Executive Chef is the overall in-charge for the kitchen's operations, including menu planning, food preparation, staff management, cost control, and ensuring high standards of food quality and safety. He/She defines the food quality and drives continuous improvement by reviewing recipes and work processes. The role requires a creative culinary leader...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through...