Chef de Partie
1 week ago
Roles & Responsibilities Job Purpose: Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions. Job Responsibilities: 1) Assist Executive Chef & Sous Chef in daily operation, organizing & preparing all banquet events. 2) To ensure & maintain high standard of hygiene and cleanliness in all kitchen areas. 3) To ensure daily that all Mise en Place is checked for freshness & quality. 4) All food presentation & cooking method must follow according to standard recipe. 5) To ensure first in/first out system for all Mise en Place. 6) To ensure section Mise en Place is ready for ala carte operation. 7) Always check and clean all equipment. 8) To assist in preparation of Mise en Place for all banquet events and functions order. 9) To upkeep and maintain good personal hygiene at all times. 10) Conduct on the job training on cooking skills, product knowledge, food safety & food hygiene. 11) Assist chef in creating new menu, new ideas & new concept. 12) Conduct food inventory & maintain food cost control. 13) Others: Any other duties/projects as assigned by Supervisor and/or Management Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace Not engage in any unsafe or negligent act that may endanger yourself or others working around you Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment Qualifications and Education Requirements · GCE “O“ level certificate / Specialist certification in culinary arts · 4-5 years of relevant experience with Food and Hygiene Certification Required Skills · Ability to provide creative innovative in menu, preparation and presentation in culinary forms · Ability to multitask and have good time management skills · Strong leadership qualities to lead and motivate team · Dependable and good team player · Good communication and interpersonal skills · Excellent Service Orientation Tell employers what skills you have RecipesService OrientationIngredientsQuality ControlFood SafetyCookingFood QualityInventorySanitationCateringCulinary ArtsHospitalityWorkplace Safety and Health
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Chef De Partie
2 weeks ago
Singapore The Naughty Chef Pte. Ltd. Full timeChef De Partie Must have at least 1-2 years experience in Italian pasta and/or hand‐stretch pizza. Salary Range: $1700 - $3000 depending on experience Working Location: Shenton Way / The Bedok Marketplace Job Requirement: Must be able to read and speak English Seniority Level Associate Employment Type Full‐time Job Function Other Industries Food and...
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Chef de Partie
5 days ago
Singapore The Black Hole Group Full time**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a talented Chef de Partie to join our team.** **If you think you have a passion for cooking and hospitality is what you breathe and practice,...
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Chef de Partie
5 days ago
Singapore The Black Hole Group Full time**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a talented Chef de Partie to join our team.** **If you think you have a passion for cooking and hospitality is what you breathe and practice,...
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Chef de Partie
1 week ago
Singapore IDA'S EVENTS PTE. LTD. Full timeRoles & Responsibilities About the role As a Chef de Partie at IDA'S EVENTS PTE. LTD., you will play a crucial role in the kitchen, overseeing a specific station or area of food preparation. This is a full-time position based in the West Region, where you will be responsible for delivering exceptional culinary experiences to our clients. What you'll be doing...
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Chef de Partie
2 days ago
Singapore ELEVEN COLLECTIVE PTE. LTD. Full timeWe are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...
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Chef de Partie
1 week ago
Singapore SRV HOSPITALITY PTE. LTD. Full time**Job Title**: **Chef de Partie (CDP)**: Location: 1 Hoe Chiang Road, Singapore 089310 Department: Kitchen Reports To: Head Chef **We are looking for a talented and experienced Chef de Partie (CDP) to join our culinary team. As a CDP, you will be responsible for managing a specific section of the kitchen and ensuring high-quality food preparation,...
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Chef de Partie
2 weeks ago
Singapore MAISON ANLI (PTE. LTD.) Full timeRoles & Responsibilities Job: Chef de Partie Job Type: Full-Time Are you a talented and passionate chef looking for your next challenge? We are seeking a skilled Chef de Partie to join our team at Tanglin Mall. If you're excited about working in a dynamic, high-energy kitchen, we’d love to meet you! About Us: We take pride in delivering exceptional dining...
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Chef De Partie/Senior Chef De Partie
1 week ago
Singapore 1-Group Full time1-Group is seeking skilled Chef de Partie/Senior Chef de Partie to lead their station and support overall kitchen operations. The ideal candidate will use their culinary expertise and teamwork to uphold our standards and deliver an exceptional dining experience for our guests. Job Responsibilities Assist the Chef with dish creation and preparation. Ensure...
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Chef De Partie
6 hours ago
Singapore Shangri-La Group Full timeJoin to apply for the Chef De Partie (Banquet)role at Shangri-La Group 3 days ago Be among the first 25 applicants Join to apply for the Chef De Partie (Banquet)role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious...
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Chef de Partie
5 days ago
Singapore ASADOR PTE. LTD. Full time**Job Description: As a Chef de Partie at Asador, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and consistency. **Responsibilities**: - Prepare and cook dishes according to recipes and specifications, utilizing charcoal and wood-fired cooking...