Junior Sous Chef | Full-Time | $3,200

2 weeks ago

Singapore CREW by HRNET Full time

Junior Sous Chef | Full-Time | $3,200 – $3,900/month | Singapore Key Responsibilities Supervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations. Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep. Report to Head Chef/Sous Chef on staff and operational matters. Be actively involved in all phases of kitchen operations, ensuring efficiency and profitability. Attend planning meetings with Corporate Executive Chef / Chef de Cuisine. Introduce new cooking techniques and equipment to kitchen staff. Update menu recipes, assist with menu planning and promotions. Conduct briefings, training sessions, and performance appraisals. Maintain adequate stock levels and ensure adherence to management rules and regulations. Requirements Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent. Minimum 3 years of experience in culinary or F&B management. Strong leadership, organizational, and team management skills. Proficient in culinary techniques and kitchen operations. Friendly, professional, and committed to excellence in food preparation. Why Join Us? Special Birthday Treat: Celebrate with a unique dining experience and gifts (up to $200). Performance Rewards: Quarterly incentives and attractive bonuses. Well-being Matters: Staff meals and annual medical claim up to $200. Professional Uniforms: Fully reimbursed for confirmed staff. Night Transport: Provided for late shifts. Career Growth Opportunities: Advance your culinary career within a dynamic organization. Education Support: Opportunities for further study and skill development. Additional Perks: Employee Assistance Program, staff discounts, and engaging team-building activities. Apply NowSend your resume (MS Word format) to: WhatsApp / Telegram: Please include your availability, notice period and expected salary in your application. Only shortlisted candidates will be notified. #J-18808-Ljbffr

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