Cook

4 days ago

singapore HR SOLUTIONS CONSULTANTS LLP Full-time

Duties & Responsibilities:

  • Prepare and cook assigned dishes for serving according to the menu
  • Assist in the upkeep and sanitization of food preparation area,processing equipment and cooking utensils
  • Prepare all food according to all safety standards stipulated by localregulatory agencies
  • Report to Head Cook on any faulty equipment
  • Assist to modify and implement dishes in accordance to customerfeedback
  • Perform any other related duties as assigned by the Head Cook

Requirements:

  • At least 2 years of relevant work experience
  • Knowledge of Asian Cuisine is a essential
  • Good food styling skills is an advantage
  • Enjoy cooking and able to withstand kitchen environment
  • Able to work on a split-shift, 6 days week basis