Kitchen Manager

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

Job Description:Small cosy café seeking a dependable and motivated Full-Time Kitchen Cook to join our team in a supportive and inclusive work environment. This opportunity is ideal for individuals with disabilities who are looking for meaningful work in the food service industry. We are committed to providing reasonable accommodations to help all team...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

Overview We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. Responsibilities Manage kitchen staff and coordinate food orders....

Job Title: Chief Cook – Indian CuisineEmployment Type: Full-timeJob Description:We are seeking an experienced and passionate Chief Cook specializing in Indian cuisine to lead our kitchen operations. The ideal candidate will be responsible for planning, preparing, and cooking authentic Indian dishes while overseeing kitchen staff, ensuring food quality, and...

Overview Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development. Promote, monitor and drive store KPIs to achieve targets set. Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing...

Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central kitchen Updating of the monthly...