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2 weeks ago
We are seeking an entry-level cook to join our kitchen team.
Job Description:
The successful candidate will assist with food preparation and cooking, washing, cutting, and preparing ingredients for service. They will also be responsible for maintaining a clean, organized, and safe kitchen environment at all times.
Key Responsibilities:
- Assist with daily food preparation and cooking
- Wash, cut, and prepare ingredients for service
- Maintain the kitchen's cleanliness, organization, and safety standards
- Support senior chefs during service with mise en place and plating
Requirements:
- Prior kitchen or F&B experience is beneficial but not mandatory
- Eagerness to learn and develop new cooking skills and kitchen operations
- Able to work in a fast-paced, team-oriented environment
- Responsible, punctual, and committed to good hygiene practices
Career Advancement Opportunities:
- On-the-job training by experienced chefs
- Career progression opportunities within the culinary team
- Friendly and supportive team environment
- Access to staff meals and discounts on products
- Comprehensive medical insurance
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