
Chef - D07 Golden Mile, Middle Road, SG
4 days ago
Job Responsibilities
- Prepare and cook a variety of Japanese dishes, including sushi, sashimi and traditional Japanese entrees
- Maintain consistency in food quality, presentation, and taste
- Work efficiently in a fast-paced kitchen environment while adhering to food safety and cleanliness standards
- Assist in menu planning and development of new dishes based on seasonal ingredients and customer preferences
- Ensure proper storage, handling, and ordering of ingredients to maintain inventory levels
- Collaborate with restaurant management to ensure smooth kitchen operations and customer satisfaction
- Any Ad-Hoc Duties that may be assigned by the Manager
Job Requirements
- Able to work Independently and Team Worker
- Possess Initiative and Good Working Attitude
Other Information
- Location: Bugis
- Full Time, Part Time, Intern Available (Singaporean and Student are welcome)
- Salary will be base on experience
- Resume can email to
Recipes
Team Worker
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Restaurant Management
Customer Satisfaction
Pastry
Able To Work Independently
Japanese
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